Oy Vey… What a Burger!
We’ve combined some of our finest in-house and locally sourced ingredients for this years Le Burger Week entry. Every component has been meticulously selected and crafted with the most delicious & highest quality end product in mind.
Two x 4 oz organic grass-fed Howpark Farms single animal source ground beef patties, Bothwell extra old cheddar, grilled corned beef, coleslaw w/ matchstick apples, caffeinated maple bacon jam, roasted garlic sauce, crispy habanero onion, sliced jalapeno & Elman’s pickle in a Gunn’s Bakery bun. Oy Vey!
All photos and burger descriptions courtesy of our good friends at Charcoal Collaborative.
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