PHOTOS: Le Burger Week Winnipeg 2022 Participants

Chicky Chicky Parm Parm with Black Truffle Cheese Chips

We take a beautiful Gunn’s Rosemary Foccacia Bun, add in a light coleslaw with a creamy made-in-house Italian dressing, a crispy, battered and fried Chicken breast covered in melted Bothwell parmesan cheese, and top it with a generous portion of our rich, made-in-house marinara. Served alongside a mountain of Black Truffle Monterey Jack Chips. Drool-city. $1 from each Chicky Chicky Parm Parm will go to the Manitoba Firefighters’ Burn Fund.

Vegetarian? We offer the Chicky Chicky Parm Parm with a plant-based battered patty instead!

The Korean Clucker

K-pop this burger…right into your mouth! A crispy chicken burger tossed in Korean BBQ sauce, white onion & kimchi, drizzled with Kewpie mayo, and topped with a chicken wing. Served with your choice of side.

Meanwhile Back at the Ranch Burger

2 juicy beef patties encrusted with cracked pepper and fresh thyme with smoky BBQ sauce, 3 slices of Bothwell old cheddar cheese, bacon, shredded iceberg lettuce, tomatoes and crispy onions on a grilled brioche bun.

Mexi Burger

Like tacos? The this burger is for you! Starts with a ground chuck patty seasoned with house made Mexican seasoning then topped with all your taco favorites, cheddar cheese, shredded lettuce, tomatoes and spicy jalapenos. Finished with a chipotle sauce and crispy seasoned tortilla strips

Made From What’s Real Bannock Smashed Bison Cheeseburger

Welcome to an incredibly local initiative which promotes safe drinking water for our northern communities, and also supports our local bison, cheese and produce producers!

Here’s the goods: Manitoba grown and produced (just outside of Winnipeg) double smashed bison patties paired with house made fried bannock, Peak of the Market caramelized onions, topped with homemade jalapeno-strawberry jam and Bothwell smoked Gouda cheese. Of course comes with our Manitoba potato homemade skinny fries!

$1 from every burger sold will be donated to the initiative to provide clean drinking water to our reserves via www.waterfirst.ngo

Even if you don’t buy our burger, please go to the website and donate to this long overdue cause! Let’s take a step toward making a difference!

Filipino Lumpia Burger

Fresh patty made with pork Lumpia filling, papaya slaw, and smoked pork belly. Served on a fresh pandesal bun with Filipino banana ketchup.

Small Ron

Secret sauce, bacon, pickles, onions, lettuce, double patty, and cheese!

Vegetarian options also available.

Chicken Burger

Spicy Chicken Larb

The Impossible Rodeo Burger

This plant-based Texan delight is topped with cheddar cheese, Wayback’s signature crispy onion rings, and a barbecue sauce tangy enough to knock anyone off their mechanical bull!

Roast Beef Sandwich

Roast beef, cheese, mayo, mustard, lettuce and tomato on a bun

Classic Fat Boy

Hand-made all-beef AAA patty on a warm, toasted, freshly baked bun, topped with melted cheddar cheese, smothered in a tasty homemade chili sauce. With zesty mustard, cool onions, tangy pickles, fresh iceberg lettuce, garden fresh tomatoes slices and savoury mayo.

Spanakopita Burger

A flavourful handmade, charbroiled chicken patty stuffed with a 3-cheese blend of feta, kefalotyri, cream cheese and dill, then wrapped in a flaky phyllo pastry and baked to perfection. Served in a potato scallion bun with layers of fresh spinach, cucumber, red onion, and our traditional, house-made tzatziki sauce. Bring your appetite and we’ll bring the napkins!

Kirby Cafe

Kirby Cafe – pink milk bun, shrimp patty deep-fried to a lovely crunch, topped with our bang bang sauce with fresh sliced cucumber. Served with a side of shrimp cracker chips and a sugar cookie to finish it off

Limited daily: call ahead or order online
until sold out (tax included)

The Little Missy Blueb Burg

Introducing the ”Little Missy Blueb Burg” – A house made meat patty featuring a blend of seasoned beef and pork, complimented by smoked gouda, and in-house made blueberry compote, and Bulleit Bourbon bbq sauce. Topped with crisp arugula, all found between an alluring broiche bun. Served with your chioce of soup, salad or fries!

Nana’s Chicken Parm

Our famous chicken parm but in burger style! Made with chicken breast, marinara, provolone and prosciutto then served on our homemade bread! Comes with a healthy portion of Caesar salad with our homemade dressing!

Melt

A choice of either, 100% ground Iron Head Bison and duck bacon or a Mushroom and Lentil patty, Bothwell smoked gouda, Carolina braised Swiss chard, cranberry + tomatillo relish, Aunt Cecille’s bread + butter pickles in house made bannock and finished croque monsieur style.

Burger for your Seoul

Our Korean-inspired burger will have your mouth watering for more braised short rib as you’ve never had it before. Slow braised gochujang short-rib, 100% Canadian beef patty, Asian slaw, kimchi aioli, Swiss cheese topped with an egg in a crispy kaiser bun.

Shoyu Fried Chicken Burger

Juicy, Fried Breaded Chicken Thigh.. dipped and covered in our House-Made Sticky Shoyu Sauce, Shaved Cabbage, Jalapeño Garlic Aioli, Scallions, Sesame Seeds

No Rhyme, No Reason

It shouldn’t work, but it does. A Handmade Smitty’s burger patty topped with pepper jack cheese, bacon, shredded cabbage, sesame seeds & banana peppers. Drizzled with honey bbq sauce and our super secret mayo. This burger has everything, and it IS everything.

Pork Belly Smash Burger

Manitoba smash beef patty, sous vide pork belly, maple roasted red pepper aioli, swiss cheese, house pickled onions, arugula, crispy onion rings, on a Gunn’s bakery brioche bun.

Poutine My Mouth Burger

Our signature smashed burger patties, pub fries, cheese curds, gravy, fried onions, ketchup and mayo on a grilled brioche bun.

BBQ Buffalo Bacon Ranch Cheeseburger (BBBR…ger)

Signature Smashed Burger patties topped with BBQ buffalo sauce, aged American Cheddar cheese, 3 strips of bacon, crispy fried onions, pickles, tomatoes and ranch dressed lettuce.

The Bourbon Street Burger

Our Le Burger Week Feature this year is The Bourbon Street Burger starring our fresh house-pressed 6oz Certified Angus Beef patty accompanied by an addictive BBQ Bourbon Bacon Relish, melted Cheddar Cheese, a crispy Onion Ring including all the works built on our toasted Brioche Bun and served with our famous fresh cut fries!

Shrimp & Beef Po’ Boy Burger

A Burger Week take on a Classic Hooters menu item! We blend Lean Ground Chuck and Pacific White Shrimp into a half pound patty, season with Old Bay, and top with iceberg lettuce, sliced tomato, and our housemade remoulade sauce. All on a locally baked brioche bun and served with a side of Curly Fries!

Pineapple Express

Our tropical burger features 1 4-ounce Beef patty, pulled pork slow roasted and steamed in banana leaves, our fresh mango salsa, grilled pineapple, and mango chipotle candied bacon, served on a brioche bun topped with toasted coconut! $1 from each burger will go to United way!

Over the top

Try our homemade burger seasoned perfectly topped with homemade spaghetti and our grandmas homemade sauce. Nestled between 2 pieces of garlic bread toasted and topped with real Parmesan, mozzarella and Monterey Jack. This burger won’t disappoint…

Deep-Fried Twinkie Burger

Grilled 5oz AAA Angus Beef Patty, Crisp Hickory Bacon, Mozza, Pickles between Battered, Deep-Fried Soft-Spongey Twinkies. Dusted with Powdered Sugar. This burger has a shelf-life of only 2 weeks….

Volcano Burger

Get ready for an eruption of Hawaiian and Japanese flavours ..100% AAA Angus Beef Patty, Sweet Grilled Pineapple, Crisp Green Leaf Lettuce, Panko Breaded Onion Ring, Garlic Aioli, Spicy Mayo & Teriyaki Sauce & Toasted Shredded Coconut

Sweet N’ Heat Burger

A mouth watering 8 oz. angus beef patty seared in an in-house sweetened Guinness barbecue sauce layered with Swiss cheese and thickly sliced bacon, topped with fresh tomato slice, pickles and a homemade spicy jalapeño slaw served in a Pretzel Bun.

Jack and The Giant Peach

Smoked peach and rhubarb relish, seasoned smash patty of veal, pork shoulder and beef chuck flat. on a rosemary garlic milk bun, Havarti cheese, arugula, red onion, Greenland Gardens tomato, house smoked cured bacon and Jack Daniels aioli. Comes with our in house signature pickle

The King + Bannatyne Burger

House-Made Brisket + Chuck Patty, Citrus Brined Pulled Pork, Sweet + Spicy Black Bean Spread, House-Made Queso Blanco Guacamole, Chili Pineapple Pickled Red Onion, Honey Bourbon Jalapeños and Cilantro Crema.

The Sincere Burger

Our SINCERE BURGER is an honest, down to earth, burger which focuses on quality ingredients, sustainability and inclusivity.

– ¼ lb all beef brisket and chuck signature blend patty, pickles, slivered onions, 3-month aged cheddar, house made burger sauce, Gunn’s bun.
– Looking for a vegetarian option or looking to reduce your carbon footprint? Sub the beef patty for our plant-based patty: $2
– Our plant-based Sincere Burger can be made VEGAN on request

Pizza Burger

We start with our signature recipe all beef patty and cook it to perfection, then we top it with our zesty pizza sauce, pepperoni, bacon and mozzarella cheese. Finally, we wrap it in our fresh, made in house pizza dough and deep fry it to a golden brown and top it with garlic butter and parmesan cheese and serve it with your choice of one side dish.

The Medellin

Inspired by Colombia’s Antoquia region and the staple ‘Paisa’ plate – the Medellin burger starts with premium steak burger and layers Avocado, fried Plantain, Confit & Fried Pork Belly, Hard boiled egg and Hogoa sauce, making the Medellin Burger an authentic taste of Colombia.

THE MAC’AVELLI

Freshly toasted custom brioche bun with poppyseed and sesame seed make a perfect bed for our homemade apricot bacon jam (halal) fresh crispy lettuce, and 2 fresh ground chuck beef Pattie’s (halal) with double cheese slices, sautéed onions… all crowned by a home made paprika jalapeño smokin Mac and Cheese Bomb

Ragin’ Cajun Surf & Turf

This Southern-inspired burger features two Cajun seasoned smash burger beef patties, two layers of provolone, Cajun butter-poached prawns, sweet southern corn chow chow, and remoulade on a pillowy soft brioche bun. Comes with your choice of fries or salad.

Not so plant based burger ;)

Johnny G’s not so plant based burger consists of our famous chicken fingers as the burger’s buns, 2 quarter pound all beef patties, 2 strips of bacon, 2 slices of cheddar cheese, lettuce, tomatoes and your choice of the mayo bbq sauce version, or the homemade honey dill and homemade burger sauce version! Comes with a mountain of our fresh cut fries!

Up To No Gouda

2 juicy beef patties smothered in creamy buttermilk ranch and spiced tomato jam. Topped with mint pickles, pickled red onion, bacon, and smoked Bothwell Gouda cheese on a potato bun.

This burger can be made vegetarian or gluten free on request!

Baile’s Mediterano

Ground chuck Beef patty Seasoned with Mediterranean spices
Provolone and Feta Cheese
Fried String Zucchini, lettuce tomato and onion
Bailey’s Own Cucumber dill mayo
Tzatziki
White Onion Bun
Garnished with Cubed Red Pepper and Fried Feta

Bison on the Horizon

Peppercorn Pronut Bun
Bacon
Beet Serrano Relish
Whipped Saskatoon Goat Cheese
Arugula
Bison/Pork Patty
House Seasoning

BBQ Bacon Cheese burger

6oz chuck + brisket patty, American cheese, family farm bacon, BBQ onion ring, spicy ketchup, bakery fresh cheese bun

Wellington Burger

The Wellington burger is our take on a classic steak entrée. It starts with a Brioche bun garnished with a lattice cut puff pastry. Our signature beef patty is mixed with an oyster mushroom duxelle then topped with seared Foie Gras and a black garlic-foie gras aioli. Finishing the dish is our signature Saskatoon berry red wine reduction and sautéed asparagus finishes off the classic pairing.

Picanha is King!

The Picanha burger is a custom made 6oz ground top sirloin cap pattie topped with Monterrey Jack and Cheddar cheeses, caramelized onions, a chimichurri corn relish, our housemade pineapple bbq aioli, arugal and tomatoes all on a fresh made pineapple butter bun from our partners at Gunn’s bakery. This burger is definitely worthy of the title king and has earned its crown.

Get Into My Belly

Signature VG All Beef Pattie, Maple Hot Glazed Pork Belly, Chicharron, Havarti Cheese, Apple and Fennel Cabbage Slaw, Pickled Jalapeno, Triple Crunch Mustard Aioli on toasted “Gunns Bakery” Sesame Pineapple Soft Bun

Vegan option:
Lentil Walnut Pattie, Maple Hot Glazed Tofu, Apple and Fennel Cabbage Slaw, Pickled Jalapeno, Toasted “Gunns Bakery” Sesame Pineapple Soft Bun

Add-on sides and Saskatoon Berry Housemade Iced Tea at $5 each; buy one add-on side and enjoy a glass of Iced Tea for only $2.

The Golden Hour

Double Smash Patty (2x 3oz All Beef Chuck) With Cheddar & Monterey Jack Cheese, Hickory Smoked Peppered Bacon, Jack Daniel’s Whiskey & Sugar Glazed Onions Sautéed In Garlic & Herb Butter, Thin Crispy Butter Frites, Baby Purple & Green Lettuce Mix, Vine Ripe Tomato, White Truffle Aioli & Black Garlic Aioli Sauces. Comes On A Custom Burnt Sugar Potato Bun!

The cheesy piggy

Toasted bun, iceburg lettuce, In house Marinate breaded pork, wonton chips ,red onion,cole slaw with Panko mozzarella cheese, korean spicy sauce and sweet chili sauce

Running Up That Dill

Dill to the MAX! Pure Canadian beef patty, creamy honey dill slaw, melted mozzarella, crispy bacon & crunchy dill pickles, topped with BP Cactus Cut slivers, all on a toasted brioche bun. Served with your choice of Caesar, garden salad or fries. Don’t be a Stranger, and try this dill-icious burger!!

‘Gandalf the Gruyere’ Burger

Pepper crusted house ground premium beef patty, topped with creamy gruyere cheese & crispy fried onions. Finished with a red wine reduction & a roasted garlic horseradish aioli. Served on a toasted garlic buttered brioche bun with a side of Rudy’s famous onion au jus for dipping.

DirtÉ Beef Burger

“Life is a garden so dig it … when you’re done playing in the dirt come enjoy the DirtÉ burger!”
Signature smashed burger on a pretzel bun with jalapeno jack cheese, 2 slices of bacon, spicy jalapeno mayo , sauteed onions and 4 mozza sticks.

Kiwi Burger

House made patty topped with beet, pineapple and fried egg

Cheese Bomb Burger

6oz chuck patty, aged cheddar cheese bomb, bacon jam, dijon mayo, pickles, red onion, arugula, sesame bun

Boujee Burger

Chuck patty, brie cheese, pickled apples, crispy onions, sprouts, arugula, cheddar mayo & Leo’s Fizz infused BBQ sauce

Jeffrench Onion Soup Burger

Our 5 ounce home made patty topped with Mozzarella, daily fresh French Onion soup onions, 2 onion rings on a City Bread Brioche bun with Aioli sauce.

Return of the Mac

Sesame club bun, double patty, white onion, pickles, cheddar, iceburg, special sauce

Bombay Burger

East Indian inspired vege burger with Green Chili Tahini Mayo, Quick pickled cucumber, Smokey fried onions, Tomato chutney & Cabbage slaw tossed in Raita sauce.
Beef patty or Gluten Free bun substitute upon request.

The Crunch Burger

Wagyu beef, cheddar, Oaxaca cheese sauce, roasted jalapeno aioli, pico de gallo, lettuce, corn tostada, flour tortilla

E una pesca

Lamb & Pork burger patty, basil gremolata, taleggio cream sauce, calabrian peach jam on brioche bun

Gauc ain’t extra

Impossible Burger (or CAB 6oz beef patty) chipolte aioli, lettuce, tomoato, red onion, banana peppers & gaucamole on a potato scallion bun. Served with your choice of side.

Make it vegan – impossible burger without chipolte aioli!

The Triple B (Aka Bacon Berry Burg)

Our burger is piled high with sweet and savory flavor that can’t be beat! This mouth-watering 6oz chuck patty is charbroiled to perfection and topped with caramelized berry BBQ sauce. The Triple B burger is stacked and packed with our in house made maple candied bacon, red pepper aioli, arugula, tomato and herbed goat cheese that leaves you wanting more.

Cabernet Mushroom Swiss Burger

A Flame grilled all beef patty with Swiss cheese and warm Cabernet mushroom sauce. We top this burger with Tony Roma’s famous onion rings, fresh arugula and garlic aioli and serve it on a toasted brioche bun with a sweet and spicy tomato bacon jam and dill pickles. Served with a side of French Fries.

The Original Brunch Burger

How do you encompass a full brunch menu in a burger? Start with a Martin’s Potato Roll dipped in French toast batter, add Bothwell Cheddar, two strips of bacon, a sunny side egg, a 5oz burger patty, a savoury potato pancake, peppery arugula and maple bacon aioli. Served with a side of hollandaise for decadent dipping.

Shepherd’s Joe

A twist on our childhood staple featuring the fan-favorite shepherd’s pie filling! Peek this flame-grilled patty topped with two cheeses, smothered in gravy-enriched shepherd’s pie filling topped with crispy onions, lettuce, tomato, and chipotle sauce finished off with our house-made fried pickle. This ain’t yo mamas Sloppy Joe!

Tocino Burger 2.0

Our Tocino Burger 2.0 consists of a Brioche Bun, Salted Egg Mayo, Butter Lettuce, Caramelized Onions, Tomato Compote, Cheddar Cheese, House Made Pickled Cucumbers, than topped with a Crispy Fried Egg and Tocino Porchetta Patty than drenched in our house made BBQ Banana Ketchup. Served with our house made French Fries.

KFT – Krispy Fried Tofu

Krispy sweet soy marinated tofu, Pickled Daikon and arugula slaw, Umami mayo on a potato bun.

Surf’s Up!

Let this burger show you what Hawaii is all about!
1/2 lbs sweet and savoury Korean galbi patty, Hawaiian shrimp katsu, real american cheddar cheese, lettuce, tomatoes, thinly sliced onions, mayo, honey sriracha on classic sesame buns. Served with side of yam fries and spicy mayo.
Surf’s up!

Burg With No Name

Black bean patty, jackfruit pulled pork, vegan nacho cheese, candied jalapenos, pickled red onions, charred onion and sambal aioli, hickory sticks, shredded lettuce, potato bun

Triple C Sliders

3 Cheese Smash Burger Sliders…Brie + Gouda + Havarti

The Saucy Fun-gi

Sorry for the food pun, we know it’s in spore taste ;) We hope you enjoy this all vegan burger which includes our homemade black bean & mushroom patty, topped with pulled mushrooms in a zesty bbq sauce, a layer of cashew pepper cheddar cheeze, with smokey Bacun, lettuce, pickles, white onion, and soy mayo. Served with Tortilla chips and Cheeze.

Clampdown

Grilled beef burger with beer and bbq braised onions, thick cut maple bacon, aged Bothwell cheddar, buttermilk – dill sauce, house made bread and butter pickles on a pretzel bun

The Pickerel Burger (Burger Week Edition)

A crispy fried Manitoba Pickerel Burger, served with Bothwell cheddar, whitefish roe and chili tartar sauce, fermented cabbage and sweet onion slaw on a bone marrow butter toasted milk bun.

Crispy Chicken Poutine Burger

Crispy coated chicken breast in a jumbo soft bun, “that is so good” sauce on the bottom, crinkle cut fries, cheese curds and gravy on top.

Taco Bout’ a Burger

Our fluffy, chewy All-Dressed cheesy bagel, layered with whipped taco cream cheese, fresh spiced pico de gallo, lettuce, melted cheddar on a seasoned beef & black bean pattie, fresh lime crema, and crunchy tortilla chips with zesty guacamole.

*VEGETARIAN OPTION AVAILABLE*

The Square Smash

Square Dough – Open Faced, Pork/Beef/Veal Crumbled Smash Patty, Marinara + Garlic Dill Sauce, Shredded Mozzarella, Caramelized Onion, Bacon, Basil, Grana Padano, Sesame Seed Crust

Dr. Drake Ramoray

“This burger is mind-blowing!” – Dr. Drake Ramoray

A delicious Italian sausage and beef patty topped with tomato pancetta jam, lemon basil mayo, banana peppers, Monterey jack cheese, red onion, and field greens served on a brioche bun.

The Beer Can Burger

A Bison and Beef hand pressed patty smothered in a cheddar cheese sauce made with our house Mexican lager, placed on a pickled beet slaw on a Harvest Bakery potato bun

Four-Star Ball Burger

A choice of spicy homemade buns or orange homemade buns, beef and pork patty, breaded and deep fried onion, roasted garlic, teriyaki beef, green onion, sesame seeds, original burger sauce.
Side options: roasted garlic edamame, yam fries

The B.G.O

An Angus Beef patty topped with homemade poppyseed aioli, tangy beet relish, goat cheese, crispy fried onions, and arugula. Served in a toasted Brioche bun.

Meat INN The Middle

6oz Chuck patty, Cornmeal bacon, Pimento cheese, Red pepper relish, Dill pickle, Brioche bun

When Philly met Texas

We’re taking our handmade Smitty’s burger patty topped with all the Philly classics; green peppers, onions, mushrooms, banana peppers, and cheese, then adding a Texas twist with bacon and chipotle mayo. Served with your choice of side.

The BUN & BOUJEE

We’ve been in the kitchen cookin’ up this over the top burger featuring a 6oz prime rib and wagyu patty layered with swiss. In between our toasted sesame brioche bun, you’ll roll up tasting our jalapeño and garlic truffle aioli, flaming hot lobster mac & cheese, panko onion ring, arugula and fried prosciutto.
To keep it hot hot, we topped it off with a crawfish, prawn skewer and 24k gold flakes.

Want to make it more boujee? Add a side of truffle fries paired with our in-house secret sauce!

Lobster Rossini with Truffle Fries

Black truffle infused grilled Canadian Prime Grade tenderloin burger, layered with brandy foie gras terrine, Canadian butter poached lobster, topped with béarnaise, black truffle aioli,
heritage mixed greens, crispy red onions, on a toasted brioche bun, pinned with tempura veg w/ side of parm, truffle fries…Super good

Risky Fizzness

Grilled cheese Bun, seasoned chuck patty, Leo’s Fizz infused mushroom and bacon compote, smoked cheddar, house garlic mayonnaise, arugula tossed in a caramelized onion Vinaigrette, and a side of Intergalactic Sauces Space Ghost(mango, ghost pepper) hot sauce.

Controfiletto

Garlic marinated striploin in a sourdough bun with bellavitano cheese, dill mustard butter, romaine

Mushroom Jalapeño Cheddar Sloppy Joe!

Sick of Burgers?
Tired of a circular disc of meat or meat substitutes?
Then come on home for a big dose comfort and nostalgia with a twist!
Ground beef, sautéed mushrooms and jalapeños slow cooked in our very special and secret sloppy sauce . topped with sharp cheddar and heaped on a crusty bun.
Gluten Free available!

“But then my friend sloppy joe came
And joined my side“
A Sandler ( American Humorist)

PAPA LEO’s

Crispy chicken breast, white cheddar, mozza sticks, Parmesan cheese, lemon dressed romaine & marinara sauce

Mac Daddy

6oz Charbroiled Certified Angus Beef Burger Patty, placed on grilled frenched onions then topped with goey homemade gourmet macaroni with cheese stuffed with jalepeno and crisp bacon, then topped with flamin hot cheetos and dusted jalapenos all held together on a City Bread Onion Bun.

Prairie Burger

Double American style smashed patties grilled to perfection, garnished with apple smoked bacon, caramelized onion, lettuce, tomato, pickle, topped with aged cheddar, fried egg and a drizzle of maple aioli on a brioche bun.

Nach-yo average Chili Burger

A burger and nachos walk into a bar… lettuce, tomato, house-made salsa and chili con queso join the party. It’s your average burger nacho party.
Chili walks in and the whole vibe changes. It’s not your average Chili burger fiesta.

The Ye

Love Triangle Part 1
This is the new Kanye, freak in the news Kanye. Also the old Kanye, straight from the ‘Go Kanye… its all of Ye.

All 100% Beef Manitoba Free-Range Patty, Cowboy Caviar, Fried Corn tortilla, Old Cheddar, Apple Vinegar Purple Slaw, Lemon Garlic Aioli all on a Fergasa Toasted Bun.
Its out there …but so is Ye.

That’s My Jam

Burger Patty, Tomato Jam, Roasted Garlic Aioli, Onion Ring, Provolone, Arugula, Banana Peppers, Potato Scallion Bun

Little Brown Cow

8oz Wood Fired All Beef Patty, House Made Onion, Garlic and LBJ 1919 Beer Bun. Bothwell Cheddar, 1919 Beer Braised Onions, Dill Ranch.

Bump Wellington

The Bump Wellington starts with one (or two), mustard smashed patties made with our sustainable plant-enhanced* Bump Burger meat. It’s topped with a deconstructed duxelles made with fried mushrooms and thyme pickled shallots and red onion. For some added umami we top it with aged cheddar and a roasted garlic aioli. All of this nestled snuggly inside our house made, lattice topped milk bun.

*What do we mean by plant-enhanced exactly?

You may have seen that Le Burger Week is encouraging plant-based burgers this year to make the event more sustainable. We love the idea, but we’re still going to do things our way and use our plant-enhanced burger meat that gets 50% of its protein from plant-based sources and the other half from ordinary beef.

We do this because it allows us to make a burger that tastes delicious and meaty, and still has a fraction of the environmental impact of a regular burger. So, if you’re a vegetarian looking for a plant-based option, Bump Burger isn’t going to be for you. If you love meat, but want it to have a lower environmental impact, then come taste the delicious and unique Bump Wellington burger.

Arabesque Burger

Layered on a brioche bun; MB free range spiced beef patty, hummus harissa sauce, creamy feta cheese, tabbouleh salad, pickled cucumbers and turnips. Comes with a side of spicy fries.

Our vegan options comes with our housemade falafel and vegan feta cheese.

The Chimi Burger

From the bottom bun up we start this burger off with a salsa cream cheese mix, one seven ounce all beef patty seared to perfection, then we top it off with melted provolone cheese, jalapeño onion bacon relish, Roma tomato slices, crushed taco chips and too finish it off we add chimichurri mayo and the top bun.

The Heart Machine

A smashed beef patty with smoked cherry BBQ sauce, honey glazed peppered bacon, fried jalapeño havarti cheese, Metropolis German Pilsner battered onion rings, roasted garlic aioli, pickles, and butter leaf lettuce. Comes with a side of tots.

Gluten free and vegan versions available.

Chill Da F Out

Our burger starts off with a homemade bun, chipotle mayo, pickles, and a special blend patty. Monterrey jack cheese, our secret chili recipe with buttermilk crispy onions smothered in cajun ranch.

Seas The Day

​​Seas the day is a seafood rice burger featuring spicy salmon and tuna with imitation crab, avocado and tamago drizzled in our house made unagi spicy mayo sauce. Layered on top is a piece of freshly torched Atlantic salmon with tobiko. The combination of different textures will create a sensational umami flavor letting you seas the day.

JOHN CENA

UNDERDOGS presents.

The JOHN CENA:

The Champ is Here!! Farmer sausage patty, Apple chutney, coffee aioli, whipped maple mascarpone, YOU CAN’T SEE ME. crisp bacon, on a French toasted bagel and topped with a cinnamon sugar dusted hash brown patty.

If you want some, come get some!

Corny Pun

Perfect Brunch Burger! 5oz CAB brisket patty, Eatery made corned beef hash with crispy potatoes, sunny egg, Bothwell white cheddar, mustard mayo, Fresh Forage greens, and Tall Grass Bakery Brioche poppyseed bun!

FLAMING El Diablo BURGER

2- 4oz ANGUS BEEF PATTIES served on a Toasted Potato Bun…

Includes:
– Cheddar Cheese
– Our Signature Red Hot Sauce with Mexican Spiced Mayo (Featuring our TRIPLE X HOT SAUCE on the side for those who dare)
– Fresh Cilantro Salsa and Crispy Lettuce
– Fried Banana Peppers

Beijing Bliss

This burger is inspired by a profound love of the iconic Chinese staple: WONTONS! Juicy local pork is seasoned with garlic, ginger, chives, sesame and soy. The patties are grilled and topped with a bacon wrapped slice of pineapple, some fresh slaw and sriracha aioli.

The Smokehouse Burger

House made burger patty topped with jalapeno cheese and smoked bacon, finished off with banana peppers, jalapenos, caramelized onions, bbq sauce and chipotle aioli. Served with your choice of soup or fries

Dockside Classic

2 four oz in-house smash burgers topped with New Bothwell Cheese, pickles, bacon, and onion rings.

The Truffle Obsession!

Olympia’s seasoned 7oz. hand pressed chuck patty topped with truffle sautéed mushrooms, provolone cheese with a truffle aioli on a toasted brioche bun with crispy onions.

Served with your choice of two sides

The “Steak Frites Double Meat Knife & Forker”

Harissa Burger and shaved roast beef with jus, lemon aioli, tomato jam, fried onions, charred scallions and arugula. Skewered with pickled beans.

Shrimp Katsu Burger

Simple is the best!
100% shrimp Katsu (deep-fried) patty, thinly sliced cabbage, house made teriyaki sauce and spicy mayo served with a side of yam fries.

Say Hello to my Little Friend

2 6oz burger patty’s between garlic grilled French bread, bacon chipotle, onion tanglers, lettuce, tomato, cheddar and mozzarella cheese.

The Hawaiian Ghost

Our hawaiian Ghost burger is all the spice you’re going to need this burger season! Our classic original beef patty is seasoned with a house made ghost pepper sauce. If you don’t find that spicy enough we also add a blend of fresh jalapeno’s and banana peppers! To sweeten it up just a tad we added grilled pineapple and some shaved honey ham. To finish it off we add some cheddar cheese, coleslaw and mayo. All of this on a toasted brioche bun! Can you say YUM?

Hawawshi burger

Here is our secret tasty patty taziki sauce with feta cheese, onions lettuce and tomato topped with gyro yummy.

D-Jay’s 55th Anniversary Burger

A 6oz patty with half C.A.B. beef and the other half is pork and we put caramelized onions right into the patty, JUICY!

We stack it all up on a butter toasted brioche bun.

We start with a savoury aioli made with Adobo sauce, honey and lime zest. Then caramelized onions, slice of provolone cheese, slices of hot Capicollo ham, tomato, field greens and topped with a deep-fried pickle and pepperoncini pepper.

The Town Crier

We start with a scotch egg, soft-medium boiled, wrapped in a 7oz chuck/brisket patty, covered in an egg wash, panko breading, and deep fried. This scotch egg will be served to you on a toasted bun with cheddar cheese, crispy onion strings, lettuce, tomato, mayo, and made-in-pub spiced stout mustard. Served with your choice of side.

We will also have 4 of our plant based burgers from our vegan menu on feature this week.

The Bronco

“The Bronco” Peppercorn Simmered Shaved Chuck Saddled with our Beef Patty and then Busted with BBQ Sauce, Cheddar Cheese, Jalapenos and A Mound of our Famous Fries. All Reined in with Our Creamy Applewood Aioli and Cinched on a ACE Baked Bun. Welcome To The Rodeo!

GB&J Burger

A delicious Chuck/Brisket patty with pickled onions, shredded lettuce and caramelized onion aioli. Topped with a thick slice of smoked gouda and a chipotle bacon jam. All on our house made bun.

The Pete

The Love Triangle Part 2

This is the fan favourite. No reason not to like.

Straight from New York, bodega-street-style, chopped cheese 100% MB Beef , Smoked Gouda, Old Cheddar, Russian Dressing, Lettuce, Tomato… on a toasted sub bun.

Not much to do but love this one.

The Notorious W.P.G

A decadent combo that will require extra napkins! Our homemade beef patty (veggie option available*), an ooey gooey Pimentón paprika and roasted red pepper cheese sauce, crispy bacon, an aioli made with Coke (nothing like the real thing), red wine, sherry, onions and smoked paprika, pickles and some lettuce thrown in for good measure.

*Veggie patty option available on request (omit bacon for good measure)
**Our beef patty is gluten free and we have a gluten free bun option available.

Dirrty South

Chuck patty, mixed cheese, Cool Ranch Doritos, refried beans, pico de gallo, shredded lettuce, onion jalapeno relish & dirrty mayo

Beiken Kiki Burger

We get back to burger roots and honor the Island inspired delicious bacon cheeseburger. Brazen style!

Our signature Brazen beef blend, a Brazen amount of bacon, melted aged cheddar, smoked gouda and gorgonzola , pickles, pineapple bacon jam, old fashioned mustard chow chow, crispy tobacco onions on our locally baked custom bun .

Try our Vurger, amazing vegan wings and vegan Babang Shrimp as a substitute.

Whopper de Cordero (Lamb Whopper)

Flame Broiled Lamb Patty, Loaf & Honey Red Resilient Goat Cheese, Mint Crema, Red Pepper Relish, Pickled Onion, Harvest Bakery Brioche Bun

Barnyard Burger vs. Vegan Barnyard Burger

Choose between our Barnyard Burger or our Vegan version of it! Or bring a friend and try BOTH.
Barnyard Burger – Ace Bakery bun, Lettuce, tomato, chipotle mayo, 4oz Canadian beef patty, two chicken fingers, two strips of bacon and our ale cheese sauce. Served with your choice of side.

Vegan Barnyard Burger – Harvest Bakery Bun, lettuce, tomato, vegan all-dressed mayo, lighlife plant based patty, tempeh bacun, plant based chick’n fingers, Roughage Eatery cheeze sauce. Served with your choice of side.

That’s What Cheese Said

Two grilled smash patties smothered in our house-made Red Ale Beer cheese sauce, topped with Candied Bacon, Crispy Fried onions & Pickles. All on a toasted Brioche Bun brushed with garlic butter topped with rock salt.

TOP PLUM

A juicy chorizo and beef patty with manchengo cheese, stone fruit chutney, picked red onion, and arugula all on a fresh brioche bun slathered in zesty Tajin Aoili.

Don’t Go Bacon My Heart

6 oz. all beef patty, ground chorizo, two strips of thick cut maple bacon, aged white cheddar, kettle beet chips and black currant bacon jam, on a toasted pretzel bun with arugula, red onion, tomato, dill pickle and creamy maple rosemary sauce, served with our signature skinny fries.
Sweet and savoury is the name of the game.

The Fiesta Popper

Jalapeño cream cheese layered between two 3oz beef patties seasoned with our signature cajun spice. Topped with real canadian cheddar cheese, chipotle mayo, shredded lettuce, and house made pico de gallo consisting of fresh corn, onion, tomato, lime juice & cilantro. Served on a toasted brioche bun, & finished with 2 jalapeño slices.

Hala Kahiki

The Hala Kahiki (pineapple flavour) Burger is our fresh Hawaiian take on the burger. It is so full of soo many fresh flavourful ingredients. 6oz housemade all beef patty topped with provolone cheese, tomato, fresh pineapple, spring lettuce, housemade crispy onions, housemaid Pineapple Habanero Sauce and Chimichurri vinaigrette dressing. This burger is soo insanely good you will want more! Comes with your choice of side.

A Berry Berry Gouda Burger

This burger is packed full of berry gouda things! Two handmade Smitty’s burger patties, topped with melted smoked gouda cheese, crispy blueberry bacon, and smothered in raspberry chipotle BBQ sauce. Finished with honey Sriracha aioli & crispy cajun onion
tanglers. Served with your choice of side.

Perogy Burger

Our signature 6 Oz beef brisket patty/ Caramelized onions/ bacon
Sour cream/ homemade pierogi /Bothwell cheddar cheese/ romaine lettuce/ pickles/ creamy perogy sauce.

The Power Plant

Beyond Meat patty, Smoked cheddar cheese, Rosemary Garlic Aioli, Banana Peppers, Onions, Chipotle mayo, lettuce & tomato.

Ichi Burger

Fried chicken dipped in teriyaki sauce layered with lettuce, mayo, tomato, cheddar, and arugula in a brioche style bun.

The Royal Sun Burger

8oz ground beef & chicken patty spiked with sun dried tomatoes, fresh herbs & garlic, topped with cheddar cheese, tomato, red onion, leafy greens & a spread of thousand island dressing; housed in a brioche bun.

The Maple Bean

A Delicious Maple Bean Burger Patty, topped with house made Maple Ricotta, Crispy French Toast Fried Onions and Jalapeños, and over a Traditional bed of Spring Mix between half a fluffy Belgium Waffle! Drizzled with our old fashion syrup! A perfect blend of sweet, spicy, and savory!

Our Maple Bean Burger is gluten friendly, and the entire creation be made gluten friendly! By using our Gluten Friendly Waffle, and omitting the fried onions and jalapeños mix.

Patty Melt

Two smashed burger patties with Swiss cheese, cheddar cheese, bordelaise mushroom and onions. Served on crisp sourdough bread with special sauce, topped with kosher pickle.

Backyard BBQ Burger

Two beef patties with American cheese, BBQ pulled pork, jalapeno mac n cheese, bacon, lettuce tomato, mayo, French’s fried onions on a brioche bun topped with a melted cheese crisp.

The Angry Eggs Benny Burger

Try our Angry Eggs Benny Burger! We start with a toasted brioche bun, throw our handmade signature patty on there with melted cheddar cheese. Add fresh tomato, crispy bacon, caramelized onions and homemade hickory sticks. Then topped with a fried egg and smothered in sriracha infused hollandaise sauce.

The Shumai Burger

10oz house-made Shumai inspired pork patty, on a kaiser bun with takoyaki mayo, charred sweet onion kale, green papaya slaw, braised pork belly, fried egg and sprinkled with fried garlic!

Infused BBQ Grilled Burger

2 Grilled beef patties with Korean BBQ sauce, topped with Asian Coleslaw with sesame dressing, roasted garlic and red pepper aioli on a toasted brioche bun.

The Cubano

Pure angus chuck patty with Swiss cheese, grilled ham, Dijon mustard, Elmans dill pickles, roasted garlic aioli and a crunchy fried pickle on a fresh bun!
Sub an impossible patty (no ham) for no extra charge for a vegetarian
option.
Served with homemade fries, soup or salad.

Burger-na

Made on a brioche bun; two Halal MB free-range lamb patties, coleslaw mixed with caramelized onions, spicy garlic sauce, tomato, pickled cucumber drowned in a spicy cheddar cheese.

For a vegan experience replace the lamb patty with a breaded deep fried eggplant and vegan Arabic cheese.

Both come with a side of spicy chickpeas and spicy coleslaw.

The Nacho Burger

The Nacho Burger starts with our perfectly seasoned 4oz patty loaded cheddar cheese, sour cream, salsa, lettuce, jalapeno’s, tomato’s, red onion and Dorito’s for the perfect crunch! These premium ingredients are topped off with our in house famous chili for the perfect flavour combo!

KFT

Krispy sweet soy marinated tofu, pickled daikon, arugula slaw, umami mayo on a potato bun. Served with fries.

Return of Adrian

The return of our coveted Rocky mountain burger! Handmade Smitty’s burger patty topped with mozzarella, back bacon, shaved ham, lettuce, tomato, onion, pickle & burger sauce. This burger will have you singing Eye of the Tiger all night long. Served with your choice of side.

The Hoisin-ator

Our Asian-fusion inspired burger is full of sweet, spice and everything nice! In between a locally crafted bun from La Belle Baguette is our house made 6oz hoisin chuck beef patty. The Hoisin-ator leaves you with a quick hit of heat from the wasabi slaw, which is nicely balanced by a smokey, spicey Monterey jack cheese from Bothwell, pickled onions and finished with sweet pork belly bacon (Tocino). Feel like going plant based? Substitute our hoisin beef burger with a beyond meat patty!

Dude! Where’s my Bun?

Tapp’s signature burger blend kicked up a notch. We’ve added diced bacon and nacho cheese to our house made burgers and stuffed them with mozzarella before balling them up and breading them with our secret seasoned flour blend and panko bread crumbs. Deep fried until crispy and served on a bed of our house cut fries and garnished with shredded lettuce, diced tomatoes and red onions. We top the burger rounds with our house made cheddar cheese sauce, mayo and spicy ketchup.

The Kim

The Love Triangle Part 1

Keep up with this Kardashian before its too late!

All 100% Beef Manitoba Free-Range Patty, Whipped Herbed Feta, Medi Salsa, Za’atar Seasoning, Lemon Garlic Aioli all with a Toasted Rosemary Focaccia.

Sheesh Kabab Burger

Home style beef sheesh kabab on a pretzel bun with leaf lettuce, slice tomato ,red onion, jalapeno jack cheese and tandoori mayo.

The Spicy “Eh” Burger

Toasted Brioche Bun, Spicy BBQ glazed burger patty topped with Cheese Curds, Cheddar Cheese and Sliced Jalapenos. Sriracha Mayo, Shredded Lettuce, Tomatoes, Pickles and Onion Rings

Smoke Shack Burger

Our 6oz all beef patty seasoned with our own burger seasoning. Topped with our house smoked cream cheese, pork belly apple jelly, crunchy hickory sticks, caramelized onion, fresh mixed field greens and a honey dijon burger spread on a toasted brioche bun

The Joe-lapeño Popper

Our fresh pressed 6oz all beef patty with 2 slices of peppered bacon, breaded jalapenos, and cream cheese, topped off with our sriracha mayo on a brioche bun.
Vegetarian option available.

The Elk Meister Piece

For Le Burger Week, Bellamy’s Family Dining proudly presents the The Elk Meister Piece!
The world-famous Jägermeister Liquor takes on the starring role in this full-on German style burger experience!
Using the direct translation of the word Jägermeister, in English- “Master Hunter”, as our inspiration we have created a House Made Burger patty using 75% Elk masterfully infused with Jägermeister. We top this perfectly grilled patty with New Bothwell’s German Muenster Cheese, in house roasted Boar Belly. and Crispy Kohlrabi, served with a House made Jägermeister Onion Jam all on a fresh, soft potato bun with a side of Jager mayo.

The Artisan Burger

6 oz beef patty, drizzled with citrus mustard mayo, topped with cheddar cheese, lettuce, tomatoes, and sauteed onions served with a side of spicy spiral fries. Vegan option is available with a beyond meat plant based patty.

DoorDash, Skipthedishes, Ubereats for pick up or delivery only.

Beet The Heat

This Masterpiece consists of:

100% Grilled Chicken breast
Special Beet Hummus
Caramelized onions
chopped pickled turnip
famous garlic sauce
cheddar cheese slice
crisp lettuce.

Served with a side of spicy curly fries.
*Vegan Option available with Falafel Patty instead of Chicken*

The Condescending

House made burger patty topped with cheddar cheese and maple bacon, finished off with fresh greens, deep fried banana peppers, jalapenos, and onion rings. Served with your choice of soup or fries

“L’Ultimo”

Our Signature 7oz Homemade Beef Burger, Thinly sliced AAA Ribeye, Housemade Horseradish Aioli, Crispy Onions, Smoked Parmigiana Cheese, Bacon, Arugula, Calabrese Grainy Mustard and Sauteed Mushrooms on our Classic homemade Brioche & Black Sesame Seed Bun

Le Burger Pizza by Diana’s

Features our house made marinara, all-beef Italian style meatballs, strip bacon, caramelized onions, roasted red peppers, sun-dried tomatoes, jalapeños peppers, pickles, cherry tomatoes, with a 3-cheese blend of mozzarella, Monterey Jack and medium sharp Cheddar, baked, then drizzled with garlic aioli, & mustard & garlic aioli, topped with fresh romaine, sea salt & pepper, and crispy fried onions, on a Moosehead beer crust.

Show Up or Chut Up Burger

House made 7oz Certified Angus Beef ® patty topped with whipped goat cheese, caramelized onions, pesto, tomato, and a house made tomato chutney, on a multigrain bun. Also available as a vegetarian option with our house made veggie patty!

Le French Onion

Chuck patty, Swiss cheese, crispy onions, arugula, pickled onions, onion mayo & green goddess dressing with a side of onion soup for dipping

Roast Beef Sandwich

Roast beef, cheese, mayo, mustard, lettuce and tomato on a bun

The Supreme Pizza Burger

Featuring a Naan bread “crust”, house made burger patty, cheddar cheese, bacon, marinara sauce, honey bbq sauce, onions and green peppers. Our take on a deconstructed pizza! Served with guest choice of soup or fries

Asiago Munch

Made on our cheesy Asiago bun, loaded with bacon, turkey ,sausage patty , chipotle ,avocado,cheddar cheese, tomatoes , pickles, Mayo and leaf lettuce. Yay, we can do this on a gluten free too.

THE JUICY JO

Named after our beloved Nobside Cafe employee, Joanne. Prepared “Juicy Lucy” style, this is a 7 oz all beef patty mixed with panko and special seasoning, including O16 Prairie White Ale draught, & stuffed with American cheddar resulting in a melted cheese core. This delicious, mouth watering patty rests on a brioche bun, bed of lettuce, & is topped with caramelized onion.

The McLick’n

Creamy vanilla ice cream coated with house made cornflake crunch create the tastiest “chicken” patty, nestled between a vanilla sesame cake bun with sweet lettuce and special McLick’n sauce!

JRC Big Mac(aron)

Burger macs are back and are bigger than ever! Introducing our Le Burger Week entry: the JRC BIG MACaron!

Each BIG MACaron starts with a large macaron shell topped with sesame seeds and baked to perfection. A disc of chocolate coated feuilletine adds a waffle-cone crunch, then a delicious dark chocolate mousse ‘patty’ is covered with marshmallow fondant ‘cheese’ and stacked high with modelling chocolate ‘lettuce’, perfectly sweet royal icing ‘mustard’ and ‘ketchup’ and white chocolate ‘mayo’. Our secret sauce? A mouthwatering strawberry jam made from local strawberries that adds a touch of tart to pair beautifully with the dark chocolate and sweet additions.

Each BIG MACaron comes on a gold disc in a pink burger box and is ready to be your sweet finish to a day of burger tasting from around Winnipeg!

Limited quantities available. Pick up dates are from September 1 – 14. Available to pre-order on jennaraecakes.com only.

*The Big Mac(aron) is vegetarian.

All Fluffed Up and Nowhere to Go

Chocolate cheesecake patty, topped with berry sauce, white chocolate matcha leaves, and cream cheese whipped cream. All inside an “Oh Doughnuts” doughnut.