Brazen Hall Kitchen & Brewery

Bacon Cove Poutine

Inspired by the Newfoundland people and their cherished history. Our poutine starts with house made double fried Manitoba potato, then a beef fat Savory gravy that is so NF good… Manitoba cheese curds with Newfoundland inspired scrunchions (brined pork belly fried in fat to crispy) with Birds Hill Park Juniper creme to help you get to the bottom and then garnished with a Savory bacon cheese crisp! This is all fry, fat and fabulous!

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