Here are the results from the 2016 Le Burger Week Winnipeg competition.
Tallest Burger: The Diner’s Grill (Got to Get You Into My Life Burger)
Fresh CAB chuck patty, signature sauce, Bothwell marble cheddar, thick cut bacon, sunny side up egg, house pickled beet relish & sesame Chimichurri, all served on a savory beer bun with smoked butter.
Healthiest Burger: Boon Burger Cafe (My Big Fat Greek Burger!)
Grilled white patty, cheeze, tomatoes, cucumbers, lettuce, red onion, olive tapenade, tzatziki, guacamole and house dressing… Opa!
Most Creative Burger: Chosabi (Angry Tuna Sushi Burger)
Spicy Ahi Tuna patty, guacamole, tempura flakes, shredded lettuce, furikake seasoning, spicy mayo, seaweed and asian love on a rice bun.
Judge’s Choice: Clementine (A Southern Affair)
Beef and bacon patty, pimento cheese, bread and butter pickles, on a dill milk-bun.
Top 5 Burgers in Winnipeg
5) Salisbury House (Le Grand Gourmet Nip)
It’s Salisbury House’s classic cheese Nip doubled in size and dressed for success!! They’ve amped up their locally farmed, FRESH, 100% Manitoba beef NIP patty to 8oz! They’ve added homemade roasted garlic and onion aioli, 2 slices of natural cheddar cheese, 3 slices of maple Millionaire bacon, perfectly seasoned crispy onions and topped it off with their classic SALS sauce. Their baked FRESH daily scrumptious Nip bun holds it all together… your choice white or multigrain. They can’t wait for you to devour this mouth-watering treat!
4) KYU Bistro (KYU Burger)
First Kyu Bistro starts with a house-made crisp chicken patty using a blend of chicken breast and chicken thigh, garlic miso butter, spicy honey mustard, crispy pork belly, pickled carrots, arugula, Okonomi sauce, cucumber, mozzarella cheese, sweet chili aioli all on a soft pillowy cloud bun to bring it all together.
3) Chosabi (Angry Tuna Sushi Burger)
Spicy Ahi Tuna patty, guacamole, tempura flakes, shredded lettuce, furikake seasoning, spicy mayo, seaweed and asian love on a rice bun.
2) Marion Street Eatery (Baba’s Uncle: The Ukrainian Delight)
6oz certified Angus beef patty, cheddar cheese, bacon, garlic sausage, potato cheese perogies, pickles, fresh beets, caramelized onions, sour cream and onion chips and horseradish sour cream on a kaiser bun.
1) Nuburger (The O.C.)
Red Angus Manitoba beef barbecued in a ginger soy glaze, fresh orange and grape salsa, candied bacon, balsamic onions, creamy goat cheese, and artisan lettuce with sweet and spicy chili mayo.
