LA PIZZA WEEK, from the creators of La Poutine Week and La Burger Week, will return for its second year!

From May 1 – 14, 2022 over a hundred restaurants in Winnipeg will fire up the oven and get the dough rolling for a saucy celebration of the second edition of La Pizza Week.

Here are photos from the all the participants:


 

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Park Avenue Restaurant (Four Points Winnipeg South)

“The Champion” or “Champignon”

Fresh hand pressed dough with our house San Marzano Sauce, dry cured pepperoni, local smoked leg of ham, double smoked bacon, garlic seared mushrooms, onion and roasted red pepper topped with gooey mozzarella cheese


 

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