Here are all the burger photos from the 2022 Le Burger Week Winnipeg participants!

From September 1 – 14, 2022, various Winnipeg restaurants will create original and unique burgers for you to enjoy. You’ll see a wide variety of burgers from the classic patty and cheese, to things like a donut burger!

View photos from all the Winnipeg restaurants below!

 

Back
Next

Bump Burger

Bump Wellington

The Bump Wellington starts with one (or two), mustard smashed patties made with our sustainable plant-enhanced* Bump Burger meat. It’s topped with a deconstructed duxelles made with fried mushrooms and thyme pickled shallots and red onion. For some added umami we top it with aged cheddar and a roasted garlic aioli. All of this nestled snuggly inside our house made, lattice topped milk bun.

*What do we mean by plant-enhanced exactly?

You may have seen that Le Burger Week is encouraging plant-based burgers this year to make the event more sustainable. We love the idea, but we’re still going to do things our way and use our plant-enhanced burger meat that gets 50% of its protein from plant-based sources and the other half from ordinary beef.

We do this because it allows us to make a burger that tastes delicious and meaty, and still has a fraction of the environmental impact of a regular burger. So, if you’re a vegetarian looking for a plant-based option, Bump Burger isn’t going to be for you. If you love meat, but want it to have a lower environmental impact, then come taste the delicious and unique Bump Wellington burger.


 

Back
Next

Le Burger Week Winnipeg runs from September 1 – 14, 2022!