PHOTOS: Le Burger Week Winnipeg 2024 Participants

The Weekender

Two Wagyu Beef smash patties, double smoked peppered bacon, double cheddar cheese, caramelized jack onions, deep fried jalapeño bottle caps, with black garlic aioli & Saturday sauce. All comes on a brioche bun.

FLYING CHEESEBURGER RAMEN

Behold the Kyu Bistro’s Flying Ramen Cheeseburger—where gravity takes a lunch break, and your burger dreams take flight! This culinary marvel features a juicy beef patty, braised pork belly topped with a mouthwatering mountain of cheesy fire ramen noodles that seem to defy the laws of physics. This burger will have your taste buds soaring.

Vegetarian option: Flying Noodle Cheeseburger, toasted brioche bun, panko crusted croquette, sautéed onions and peppers, cheesy fire noodles, & garlic aioli.

Guac & Roll Burger

Enjoy our Guac & Roll burger! A juicy 7oz beef patty meets crispy deep-fried avocado, bacon and creamy guacamole, all topped with melted Monterey Jack cheese. (Yummmm!) Served on a soft brioche bun, this burger has a zesty jalapeno lime vinaigrette, refreshing lemon zest, and a crunchy purple cabbage slaw. The perfect mix of creamy, crunchy, and tangy!

The “tiny” Burger

This is a 9-inch burger featuring a brisket, chuck ground beef, and bacon patty, truffle garlic aioli, caramelized onions, cheese, and crispy onions. This can feed 4-5 people but if guests want to challenge themselves, that would be fun too!

Truffle Royale Bistro

The Truffle Royale Bistro features our 5 oz fresh certified Angus beef patty, accompanied by our truffle shallot jam, smoked cheddar cheese, truffle mayonnaise, arugula seasoned with herbes de Provence, and a crispy fried onion, all served on our toasted brioche bun and accompanied by our famous fresh fries!

Don’t Go Bacon My Heart

A 6 oz crushed ground beef steak, sweet bacon jam, Mornay sauce, arugula, grilled onion mayo, all between a soft brioche bun!

The Spicy Katy Peri

Get ready to “Roar” with delight over The Spicy Katy Peri! This burger starts with a juicy 5oz buttermilk brined chicken breast, panko breaded and fried to golden perfection — so crispy, it’s like a “Firework” for your taste buds. Topped with a zesty pineapple infused Peri Peri sauce and a chipotle pineapple salsa, it’s a flavor explosion that’ll have you singing, “I’m still standing, yeah, yeah, yeah!”

But wait, there’s more! A crisp coleslaw adds a refreshing crunch and a drizzle of honey dill sauce brings the sweet harmony you didn’t know you needed. All of this is nestled between a toasted brioche bun, so dive in and let The Spicy Katy Peri be your “Teenage Dream” of burger bliss.

The “knockoff”

Two all beef patties, special schmear, lettuce, pickles onion on a sesame seed bagel

The Tipsy Swine

Enjoy our Tipsy Swine Sliders – featuring rich, beer braised chorizo. The sliders are topped with fresh arugula + cilantro, finished with Manchego cheese + served on a toasted bun.

Savor the rich flavors of our beer-braised chorizo ​​sliders, featuring succulent chorizo ​​slow-cooked in a savory beer reduction. Each slider is topped with fresh cilantro and crisp arugula for a burst of freshness, complemented by the creamy, nutty notes of Manchego cheese. All of this is nestled between perfectly buttered, toasted buns, making each bite a delightful combination of bold and harmonious flavors.

Chip n’ Dip Burger

Two savory house-made patties stacked with local mozzarella cheese between them, loaded with crispy bacon, French onion dip, crunchy ruffle chips, lettuce, tomatoes and house-made onion rings between two garlic toasted buns. Served with your choice of French fries, rice or lemon roasted potatoes.

Mindful

Our Manitoba beef patty is drizzled with lemongrass chili crisp and topped with homemade pickled carrots, fresh cilantro, radish, and pickles. Nestled in a Vietnamese bun with spicy citrus aioli

Porkii Peach

Featuring an Angus beef patty, creamy peach slaw, smokey bacon jam with Kilterberries, jalapeño, and onion, cheddar cheese, garlic aioli, in between a toasted pineapple bun from Gunn’s Bakery.

Shorty Smash

Beef/Pork/Veal Patty, Onion, Shorty Sauce, Pickle, Mozzarella, Brioche Bread

The Blueberry Burglar

Ground beef patty, blueberry barbecue sauce, fried cheese, Cajun tater tots, maple bacon aioli, caramelized onions and lettuce on a Gunn’s Bakery potato bun.

Charlee’s Burger Tocino 2.0

Get ready for an extraordinary taste experience with Charlee’s Tocino Burger 2.0! Nestled between a soft brioche bun, you’ll find a juicy tocino porchetta patty topped with cheddar cheese, a crispy fried egg and our unique homemade banana BBQ ketchup. Savor the rich flavors of salted egg mayonnaise, caramelized onions and tomato compote, complemented by our homemade pickles and fresh buttered lettuce. This is a burger that proves that sometimes, things are even better the second time around!
Price includes a salad or fries.

Truffle Tropical Explosion Tower

Introducing the Truffle Tropical Explosion Tower—a mouthwatering creation that’s sure to satisfy. It starts with a soft sesame brioche bun, hugging a juicy, high-quality beef patty slathered in our signature truffle slapping sauce. The sweet and smoky tropical bacon jam adds an unforgettable twist, while three crispy onion rings are stacked up to provide the perfect crunch. A trio of gooey cheese sauces in the middle of those rings bursts with every bite, creating an explosion of cheesy, savory flavors. Finished with fresh shredded iceberg lettuce, this burger is an irresistible flavor bomb. What are you waiting for? Come check us out and dive into this unforgettable burger experience today!

Everything is Thai

Take a crispy chicken patty, top it with homemade Thai peanut sauce, spicy red pepper jelly, onion, bacon and garlic aioli and voila, you’ll be transported to flavor city!

Making bacon great again

Two all beef smash Patties stacked with 4 slices of bacon, 3 slices of cheese, house aioli sauce on a signature gold hamburger bun

Menchi Katsu Beef Burger!

A homemade golden brown beef Katsu, known as “Menchi Katsu” in Japan, served with avocado, pickled onion and cooked shrimp tossed in Aurora sauce, then topped with Japanese-style sauerkraut, all sandwiched in rich buns!

The Big Yardie

2 juicy 4-ounce beef patties, drenched in our Smoked Brazen burger sauce for a bold tangy kick. Topped with house chili kettle chips for extra crunch and sweet tropical pineapple salsa, then spiced up with jalapeno bacon, cheese slice and sautéed onions for that caramelized goodness. Served with your favorite side! We suggest to add your best friends to this great Island inspired burger!

Sweet Bacon Burger

Two fresh, never-frozen beef patties topped with Cheddar Cheese, Candied Bacon, Onion Rings and Craft Beer Mustard. Served on our signature split top Brioche Bun.

R&B Burger

Prepare for a flavor explosion with a crusty bread topped with peppery arugula, tangy blue cheese, creamy sour cream, and tangy pickled onions!

Tropic Like It’s Hot

Double smash patties, crispy seasoned fried onions, spicy peppered candied bacon, grilled pineapple, smoky chipotle pineapple barbecue sauce, crunchy greens, fresh tomato, Gunn’s sesame seed hamburger bun

The Bday Burger

It’s our 25th birthday! And we’re celebrating with a cake fit for a burger.
A pink “Oh Donuts” doughnut, stuffed with cheesecake and graham cracker topped with Manitoba strawberry sauce, whipped cream mixed with “Chaeban” mascarpone cheese and a healthy dose of sprinkles.

Dwelling

Nuburger has come into 2024… We got on the smash train. 2 x Oklahoma smashed patties, 2 x slices of cheddar cheese, because one just ain’t enough. Sweet bread and butter pickles, with creamy lemon garlic aioli and Russian dressing vibes with all the flavors

The Road Trip Burger

BBQ tossed crispy chicken, charbroiled patty topped with cheddar, bacon, pickled red onion, lettuce, and our special in house made burger sauce

THE COOKOUT

Get ready to sink your teeth into the ultimate backyard feast—the Cookout Burger from 1928 EATERY & PUB! This beast of a burger stacks up double juicy beef patties, melted cheddar, and jalapeño mac and cheese for that perfect kick. But we didn’t stop there—add a sweet and smoky peppered bacon jam and crispy fried onions, all piled high on a buttery brioche bun. It’s a flavor explosion that brings the whole cookout to your plate—no grill required!

The “Famous Wilbur”

Wilbur has been our snout-standing mascot since the beginning, his fun spirit shines through our love for meat.

The “Famous Wilbur” burger is a mouth-watering delight, known for its juicy 6oz all beef patty, with house made pickles and fried onion strings, smoked and chopped pork ribs smothered in a special honey BBQ sauce, crispy ice burg lettuce, tomato , and American cheddar, on a brioche bun.

Reburger

7oz house pressed burger patty and 4oz of corned beef with dill pickles, saurkraut, 2 slices of swiss cheese, in a brioche bun dressed with thousand island.

Pepperoni Pizza Meltdown

In house bun, mayonara, panko breaded provolone “patty”, CAB 7 oz burger patty, American cheese, pepperoni slices, and arugula.

Tapps Perogy Burger

Grilled Garlic Coil Sausage, 3 Deep Fried Perogies, Cheddar Cheese, Crispy Deep Fried Fried Onions, 2 Slices of Bacon, Sour Cream, with Tapp’s Signature Homemade Burger Patty on a Toasted Brioche Bun.
Contains Pork

SmashZilla

2 Crispy and Juicy Waygu Smash Patties, seasoned to perfection and Grilled with Red Onions, topped with Sharp Cheddar Cheese, Crispy Bacon, Chipotle Aioli, Secret Blueberry Mayo, Crispy Golden Onion Rings, Goat Cheese Crema, Butter Pickles, on a Toasted Brioche Bun .

The Monorail

We started with our burger patty and added house-made pulled pork with our signature Forty Creek BBQ sauce. Then we added candied jalapenos, onion rings, deep-fried mac & cheese bites, tomato jam, and arugula, topped with a fried egg on the softest bun we could find!

Served with a side pickle and small serving of house-made cactus cut chips.

Goose Pond

Hand-pressed, double smashed bison patty with aged cheddar and beer-caramelized onions, all nestled in a pretzel bun and smothered in a rich beer cheese sauce made with Bothwell applewood smoked cheddar.

The Cowardly Java

Grilled chicken breast immersed in our Signature Coffee marinated and topped with grated gruyere cheese. Stacked on top of a bed of shredded lettuce, grilled onions, hickory smoked bacon strips. All stuffed between a classic brioche hamburger bun, smothered with delicious Buttery Syrup Coffee Caramel Sauce.

BACK TO THE FUCHSIA

pana gratto crusted Angus beef chuck patty shallow fried, saskatoon berry + fresno chilli jam, fontina cheese, soppressata, heirloom tomato, red cabbage + beet + onion slaw, beet focaccia bun

Been There Bun That

6 oz. Old Bay seasoned all beef patty, creamy American cheese sauce, thick cut house smoked maple bacon, crunchy mesquite wontons, caramelized onion, apple cider tomato jam, butter lettuce, dill pickle and chipotle aioli. Served on a buttery pretzel bun with our signature skinny fries.

Whiskey Blaze Mikeburger

Introducing the Whiskey Blaze Mikeburger: A decadent delight crafted for the bold. This masterpiece features a juicy Mike burger patty, perfectly grilled and topped with tender, savory shaved prime rib. Drizzled with a rich honey whiskey BBQ sauce and our house-made cheese sauce, this burger delivers a smoky sweetness that pairs flawlessly with the heat from our chipotle mike sauce and a tangy red pepper jam. Crispy onion rings add a satisfying crunch, all nestled between slices of toasted garlic French loaf. It’s a robust fusion of flavors, perfect for those who crave a hearty, gourmet experience.

Stone Cold Steve Austin

Let me tell you somethin’! This ain’t just any burger, this right here is the Texas Rattlesnake of all burgers! We’re talkin’ TWO bacon, cheese, and jalapeño-infused smashed beef patties dusted in ranch seasoning, so much flavor it’ll stun ya straight to the ground! And that’s the bottom line ’cause Stone Cold said so!

It’s got shredded lettuce, fresh tomatoes and pickles, just enough to make you feel like you’re eatin’ your veggies, but don’t get it twisted. We’re slappin’ on a slice of old cheddar and drenchin’ it in that secret Stunner Sauce that’ll hit your taste buds like a Stone Cold Stunner! Packed between a classic brioche bun! So, if you’re ready to eat like a champion, grab one of these bad boys with an iced cold beer (or two) and raise hell! And that’s the bottom line, ’cause Stone Cold said so!

Cutesy

A buttery croissant cradle melted extra old white cheddar atop a juicy patty, enriched by savory French onion soup onions. Fresh tomato and micro arugula add a crisp contrast, all finished with fresh thyme aioli

Green Chili Triple Smash Burger

Green Chili Triple Smash Burger (PB Option available): Three certified angus beef smash patties on a potato bun with American cheese, grilled yellow onion, hamburger pickles & hatch green chili crunch

The Sloppy Joe

6oz beef patty topped with beef chili, American cheddar, lettuce, tomato, pickle, our house made mustard mayo dill sauce, finished with fried onions.

Lion’s Upside Down Pizza Burger

Introducing the Lion’s Upside Down Pizza Burger – a bold, savory explosion for those who crave intense flavors. Sink your teeth into juicy beef patties with layers of melty cheese and slightly smoky pepperoni. Ready to conquer your hunger with the ultimate mashup? The Lion’s Upside Down Pizza Burger is your new go-to!!

Spicy Caribbean Beef Burger

9 oz hand-crafted, heat-loaded beef patty; banana and jalapeno peppers, jalapeno jack cheese, tomato, red onion, house-made chili hot sauce on a brioche bun

Marshmallow ChocoBerry Fondant

Experience a sweet revolution with our Donut Ice Cream Burger! We start with a soft, glazed donut as the bun, creating the perfect base for a vanilla ice cream patty dipped in rich chocolate and rolled in Oreo crumbs. This treat is topped with raspberry sauce for a burst of ‘ketchup,’ creamy caramel sauce as a sweet ‘mustard,’ and a delightful crunch of pistachio chocolate ‘lettuce.’ Crispy Biscoff crumbs add a savory ‘onion,’ while fresh strawberry slices stand in for juicy ‘tomatoes.’ Finally, a swirl of fluffy marshmallow sauce acts as the perfect ‘mayonnaise.’ Dive into this playful and luxurious dessert that’s sure to satisfy your sweet tooth!

KYU RANGOON BOOM

Get ready for an explosion of flavors with this burger! This tantalizing creation features cream cheese and crab nestled between a juicy all-beef patty, topped with sweet pineapple salsa, crispy wonton chips, and crisp smoky bacon. Fresh spring mix greens adds a touch of lightness, while sweet chili sauce and garlic aioli bring it all together in a burst of deliciousness.