Perfect for a special Valentine’s date! Enjoy the WAG’s signature dinner-and-tour program, featuring a three-course amuse-bouche, deliciously curated by SMITH, followed by a guided exploration of artwork in the galleries.
Menu
Fresh Shucked Village Bay Oyster
Ponzu, Chili Oil, Scallion
Sidestripe Prawn Bisque
Creme fraiche, Chive
Braised CAB Short Rib
Smashed Fingerling Potatoes
Wild Mushrooms, Gremolata
Dark Chocolate Pate
Vanilla and White Balsamic Macerated Berries