Keurig, the single-serve instant coffee machine, will soon be expanding its K-cup empire with a new line of instant soups. The first to hit stores will be Campbell’s chicken noodle soup: which uses a combination of a K-cup for the broth, and a separate packet for the dried noodles and veggies.
Let’s hope we see some Sapporo Ichiban K-Cups soon! [GIZMODO]