Starbucks is making 6 customer-created flavours available on their regular menu!
- Red Velvet Cake Frappuccino
A confectionery-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream. Perfectly sweet and velvety smooth.
- Cotton Candy Frappuccino
Take our standard Vanilla Bean Creme Frappuccino, add raspberry syrup, blend it together, finish with whipped cream and boom, you have a round trip ticket to magic land…
- Cinnamon Roll Frappuccino
Cinnamon dolce syrup blended together with coffee, white chocolate mocha sauce and vanilla bean, topped with whipped cream and a cinnamon dolce sprinkle. Sweet and spicy… that’s how we roll.
- Lemon Bar Frappuccino
A sweet and sour mix that brings lemonade and vanilla together. Finished perfectly with whipped cream and a caramel sugar sprinkle. When life gives you lemons, sip this… upside-down?
- Caramel Cocoa Cluster Frappuccino
Toffee nut syrup, blended width coffee then topped with a dark caramel sauce, whipped cream and a mocha drizzle. More than a classic flavor combo it’s a flavor collision of chocolate, nuts and caramel.
- Cupcake Frappuccino
Start with the Vanilla Bean Creme Frappuccino®, add hazelnut syrup, blend together and finished with whipped cream. A sip of cake flavor in every bite.
Which one are you going to try?