Inferno’s on Academy

Inferno’s All Canadian Classic

Ground bison patty, Okanagan pear relish, smoked tomato ketchup, baconnaise, honey Crown Royal mustard, St. James Pale Ale battered onion ring, Bothwell truffle cheese, maple bacon, iceburg lettuce, local tomatoes from Greenland Gardens, house-made brioche bun, topped with a deep fried pickle.

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