The Gates On Roblin

G-Unit

Chef Andrei from The Gates On Roblin presents you with an epic 8oz Wagyu beef burger stuffed with 18 month aged Gouda cheese on a bed of balsamic Bacon chutney, topped with tomato ‘Caviar’, seared Foie gras torchon, and 24k Gold leaf. Yes, we said gold leaf! Served on a fresh, house-made, Truffle infused brioche burger bun.

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