PHOTOS: Le Burger Week Winnipeg 2023 Participants

BlueBerry Bomber

Starts off with Grilled AAA Angus Beef Patty, Spicy Garlic Aioli, Creamy Jalapeño Poppers, Peppered Bacon & Blueberry Jam, Blueberry Infused Balsamic Injection To Take It All The Way To The Endzone

Gettin’ Piggy With It

Introducing our “Gettin’ Piggy With It”. Featuring a made in house 8 ounce chuck burger patty. Topped with slow cooked pulled pork in a rootbeer barbecue sauce, aged cheddar cheese and broccolini slaw that is tossed in a homemade creamy dressing. This porker is placed on a brioche bun, finished with two crispy onions rings.

A5 Wagyu foie gras burger with a black garlic aioli

A Simply grilled burger to enhance flavor and tenderness layered with a slice of seared foie gras, black garlic aioli, spicy pickles ,living lettuce on a toasted potato bun

French Onion Soup Burger

This burger won’t disappoint.
A fresh onion bun toasted with garlic butter loaded with the onions from the soup two strips of bacon, our homemade patty, layered with mozzarella provolone Swiss and gryere cheese, and some garlic aioli. Served with a bowl of our French onion soup to dip in ENJOY!!!

Eel Fusion Burger

Big chunk eel，scrambled eggs，butter lettuce，cheddar cheese with unagi reduction sauce and creamcheese

Market Burger

Ashdown Market delivers huge value and premium freshness in our first burger week entry! A 6oz. Flame grilled Angus Patty topped with Provolone Cheese, Arugula, Red Onion & Roma Tomato on a Fresh Brioche bun with Roasted Garlic Aioli.

The Imperial Guinness Burger

Experience an Irish twist with our Imperial Guinness Burger: begins with our Guinness infused burger bun made in house. 7oz Guinness blend certified angus beef patty, complemented by homemade Guinness braised onion mustard and topped with maple wood smoked old cheddar. Served with a side of Jaybles spicy Guinness hot sauce for heat lovers . Come and indulge in this unique blend of stout flavours that will leave you wanting a pint of the black stuff .

The BEAST

Smoked Canadian cheddar, sautéed mushrooms, bacon, onion ring, BIG sauce.

Cajun Haystack Burger

2 Certified Angus Beef Patties Smashed Topped with Melty Bothwell Cheddar Cheese , Crisp Bacon on a Pile of Hickory Sticks and Stacked High with Thick Cut Cajun Buttermilk Fried Onions, Lettuce, Tomato, Pickles and Lemon Garlic Aioli on Our Soft Potato Bun. Served with Our Addictively Crispy Fries !!

Bison and Braised Beef Rib Burger

Smashed bison pattie, red wine braised beef short rib, smoked gouda cheese, truffle aioli, crispy onions and coleslaw on a brioche bun

Savour

Walleye and truffle jack stuffed bison patty, smoked and confit in duck fat. Topped with red wine lobster mushroom sauce and crispy onion ring in a house made pretzel bun. Served with a side of duck fat fries.

Pardon My French Onion Burger

House made 7oz Certified Angus Beef patty, topped with red wine and tarragon sautéed onions, whiskey caramelized onions, a portobello mushroom wrapped with bacon and stuffed with a cheese and herb blend, leaf lettuce, topped with an onion aioli and served on an onion Kaiser bun. We sure hope you like onions!

Ancho-Hero

Pure Canadian beef patty smothered in our house-made Ancho Relish (a mix of jalapeños, banana peppers, pickles, onion & Ancho Chipotle sauce), topped with melted mozzarella, crispy peppered bacon a sprinkle of fire-roasted corn & fresh tomatoes on a toasted brioche bun!

The Jalapeno Queso Bacon Burger

Our Le Burger Week features our Jalapeño Queso Bacon Burger which comes with a 100% CAB patty, Jalapeño Queso, hand-breaded pickled & fried jalapeños, and smokey bacon.

The BBC

Our special chuck brisket blend patty with bacon, blue cheese sauce, crispy cauliflower & truffled mushroom duxelle!

Cheezy Cheese Steak Burger

Toasted Kaiser Bun buttered with Cheese whiz, 1/4 lb. all beef smashed burger, 1/4 lb. thin sliced grilled sirloin, A-1 steak sauce, sauteed onions and green peppers topped with 2 slices of melted Provolone Cheese.

The Magnifico

Our Specially Made Arborg Bakery Focaccia Hamburger Bun

Sicilian Caponata – Family Recipe

Bothwell Mozzarella Cheese

Smashed Certified Angus Beef Patty (Toledo Foods)

Soppressata (Marcello’s Meats )

Our Specially made in house Roasted Garlic Parmesan Aioli

Topped with Arugula tossed in olive oil with cracked black pepper & Himalayan salt

Served with our handcut Roasted Garlic Parmesan Yukon Gold fries served with in house Roasted Garlic Parmesan aioli dipping sauce

All components are Gluten free – gluten free bun available by request not focaccia bun

QUE DELICIA!

Our burger is QUE DELICIA in every way! It will transport you to the amazing country of Brazil with every bite.
Our freshly made chuck burger is topped with melted Bothwell cheese curds drizzled with fresh honey, our housemade pineapple and red onion jam, crispy bacon and a creamy coleslaw all on our Garlic and Onion Kaiser Bun. We will also be featuring a surprise ice-cream dessert burger in house as well! It will be worth the stop!

SMASH THIS Burger

We’re kickin’ it old school with a gourmet double smash patty burger! 2 C&M seasoned patties with smashed in grilled onion , DOUBLE BACON, DOUBLE CHEDDAR, pickles, our house made smash sauce, topped with our signature crispy onion rings! We know you’re going to love it!

The Bur-llington

Crispy golden brown puff pastry, umami-rich mushroom duxelles, Canadian yellow cheddar and Swiss cheese, crispy bacon, truffle aioli, a blend of chuck, short rib, and brisket burger patty. Serve with red wine demi-glace and BFF fries.

Elmwood Giant Burger

We have combined our 3 OG homemade burgers together to make you this epic burger.
The Mushroom Swiss, Peppercorn Bacon and BBQ Tex burger combined in one superior burger we call the “Elmwood Giant”

On a butter grilled bioche bun lays two double crusted peppercorn bacon smash beef patties, cheddar cheese, sautéed mushrooms, homemade onion rings, swiss cheese chipotle bbq and garlic aoli. Than topped with lettuce, tomatoes, onions, pickles.

chick-ple

Butter toasted bun with Japanese style marinated chicken, creamy mayo, sweet chili sauce, lettuce, red onion, shredded slaw with cripsy sweet apple.

The Cacio Pepe

Two Patty Smash | Smoked Provolone | Cacio Pepe Pasta Salad | Crispy Pancetta | Crispy Onions | Black Pepper Aioli | Arugula | Pickled Onion

Toukies Turkey Burger

Blend of fresh ground turkey breast and smoked pork sausage on a fresh baked sage sea salt brioche bun, topped with arugula lettuce and a whipped cranberry goat cheese. Served with sweet potato fries.

The Toba 2

Two double smashed patties in between a caraway sesame seed brioche bun, topped with dilly red cabbage sauerkraut, provolone cheese, pastrami, dijonaise, a beefy aioli and shredded lettuce.

The Ichabod Dundee

Toasted brioche bun
Red onions
D-Jays CAB 6oz burger patty
Canadian back bacon
Cheddar cheese
House made chipotle aioli
Pickled Beetroot
Fried runny egg
Rocket (arugula)

The Ebi-thing Burger

Everything but the kitchen sink! Seasoned chuck patty, spicy kalbi bacon jam, bacon strips, panko ebi, fried egg, cheddar cheese, red onion, romaine, Dijon mayo, toasted Gunns Bakery seeded hamburger bun, Topped with a baby dill pickle, oh my!

Loco Gordo Taco Burger

In between our brioche bun, lettuce, tomato, jalapenos, crispy nacho chips, homemade 100% beef patty, in house made queso sauce, and taco meat. Drizzled with salsa, and sour cream.

This delightful burger will be available for all our friends. Meatlovers, Gluten Friendly, and Vegan!!!!

Cadillac Burger

Simple and classic burger made with the finest ingredients. A 6oz prime rib beef burger topped with house smoked aged cheddar, thick cut peppered bacon, sweet pickles, fresh leaf lettuce, thin sliced red onion and tomato. Dressed with our signature Dijon burger sauce on a fresh sesame Kaiser

The Beelzeburger

How much beer can we pack into each bite of this flavour bomb? Double beef smash patties on a beer-infused bannock bun, topped with beer-braised pulled pork, cheddar cheese, crunchy beer slaw, caramelized beer onions, house beer pickles, and a beer-based secret sauce. It’s a craft beer-lover’s dream come true!

Jughead Cheeseburger

A gorgeous pineapple bun from Gunn’s Bakery gets coated with garlic butter and then grilled. Then we slather it in our secret sauce and stack it with a juicy beef patty, a creamy slice of Kraft American cheese, fresh tomato, shredded romaine lettuce, and some punchy hamburger pickles.

Planet Burger Combo

Choose from six unique flavors: Earth, Mars, Mercury, Jupiter, Venus, and Saturn.
Pair your burger with two sides from our selection of takoyaki, yam fries, tofu Katsu, shrimp Katsu, chicken Katsu, karaage, salad, or soup. Each planet offers a different flavor experience. Join us for an out-of-this-world culinary adventure!

The Jam Sesh

Our charbroiled house patty topped with melted old cheddaaaaah cheese, lots of cronchy romaine, house made burger sauce, jalapeños, and Bulleit Bourbon Bacon Jam (say that 10x fast) finished with a drizzle of balsamic reduction to make this the perfect combo of sweet, spicy, savoury, crunchy, and umami! Pair it with a house blond lager or red ale and it’s just *chef’s kiss*.

Texas BBQ Burger

Fatburger is bringing Texas to you!
This Summer, we are going BIG with our new Texas BBQ Burger – a fat, delicious burger with perfectly cooked pulled pork stacked on our juicy beef patty with grilled onions, pickles, mayo, mustard, and Bourbon BBQ sauce. Do we hear a yippee-kai-yay?

The Pub Smash

Back to burger basics with this one. Two house made ground chuck 3oz smash burger patties, smashed on our grill with kosher salt, shaved onions, and a cheddar cheese slice melted on top, placed on a garlic buttered Harvest Bakery bun with a layer of made-in-pub burger sauce on the top and bottom. Simple, and delicious.

Daltino’s Highlander Burger

House made 70% beef and 30% lamb patty, sitting on a bed of spring mix, topped with provolone cheese, breaded and deep fried jalapenos and red onion, house made Guinness braised onion jam, and Daltino’s secret recipe peppered bacon aioli.

Batman Burger! BANNGG!! BOOOMM!!! POWW!

Starts off with CRASSH! BANG! brioche bun from Gunns Bakery, then a creamy layer of our SMAAASSHH! homemade Bacon Jalapeno Aioli, then 2 homemade burger patties topped with KAPOOOWW!!! Smoked Bothwell Truffle Cheese and pulled pork slow cooked in our homemade Old Fashioned Bulleit Bourbon BBQ Sauce. Lettuce, Pickles and Jalapenos are freshest in the west! Served with our popular homemade skinny fries!

Eat this here in your Bat Suit and take a photo with us, and we will give you 20% off!!!

$1 of each burger goes to our amazing kitchen staff
$1 of each burger also goes to Winnipeg Crime Stoppers!

Pineapple Express Burger

The pineapple express burger starts with a fresh ground angus chuck patty, fire grilled and topped with, house pickles, grilled pineapple, pepper jack cheese, shaved red onion, bbq pulled pork, lettuce, and spicy mango mayo

Friskee Jalapeno Face Burger

Certified Angus Beef Patty, Crispy Jalapeno-Cream Cheese Croquette, 2 Strips Apple-Wood Smoked Bacon, Monterey-Jalapeno Cheddar Cheese, Spicy Clam Ketchup, Caramelized Onions, Iceberg Lettuce, Beefsteak Tomatoes on a Potato Bun

Di Island Boy

Housemade beef patty on a sesame seed bun with habanero aioli, mango slaw, tomato, hot pickles, curried chili meat sauce, cheese and sweet & Spicy mustard

Smashed Spicy Chorizo Burger

Two house made chorizo patties, bacon, aged American Cheddar, lettuce, tomato, jalapeño aioli, sautéed onions on a grilled brioche bun. Served with a side of fries.

GSP Smashed Meatball Calzone Burger

Smashed meatball patties topped with tomato sauce and mozzarella cheese, wrapped in our handmade pizza dough. Served with a side of garlic buttered spaghetti or fries.

Mr. Jorge

1/4 beef patty, cheddar cheese, taco seasoning, grilled peppers, and red onions. Crispy fried tortilla strips seasoned with cajun and taco seasoning. Shredded lettuce, salsa dressing (with ranch), guacamole, tomatoes. Served on our fresh bakery bun!

Golden Boy Burger

Juicy 6oz Lean Beef Patty or Crispy Chicken on a fresh Kaiser bun loaded with Thick Cut Juicy Bacon chunks, homemade Chili, Crispy Brown Onions, slice of Cheddar & Swiss Cheese and topped with Romaine Lettuce, Tomato, Onion, Pickles and special Golden Boy Secret Sauce.

Vitello Brillo

Veal + pork patty with sage, marsala caramelized onions & mushrooms, provolone, prosciutto crisp, arugula, pickled zucchini, rustic bun

El Diablo

This beauty sizzles on a toasted garlic Brioche bun with a house-made Thai Chili spicy mayo. If that’s not spicy enough the beef patty is tossed in a Westside Screamin’ Hot sauce, topped with melted mozzarella cheese, fresh tomato slice, lettuce, pickled red onion and some evil looking Chili Horns!

The Spicy Manitoban Burger

Our homemade Certified Angus Beef Patty topped with Bothwell Jalapeño Jack Cheese, Winnipeg Old Country Bologna, Perfect Pierogies Jalapeño Pierogies, Fried Onions, Bacon, Spicy Breaded Pickles and Sriracha Dill Sauce on an Oma’s Cheese Bun. Served with Fries and Coleslaw.

Chivito Burger

Two flame grilled steak burger Patty, bacon, ham, egg, provolone cheese, onion, olives, and banana peppers on this twist to the Uruguayan classic Chivito Sandwich

Everything Matters Party Til You Live

Thicc ass beef n salami meatballs, smoky queso, borger sauce, shreddy letty, dill picks, kwispy onion on a Gunn’s hoagie roll

Maui Kalbi SMASH!

Famous Kalbi patties are back! Experience the thrill of smashed Maui beef short rib patties infused with Kalbi sauce, delivering a burst of flavour. Topped with tangy Kimchi mayo, juicy tomato slices, melted cheddar cheese, lettuce, pickles and wrapped in sweet brioche bun. This burger brings Hawaiian charm and Korean flair.

Gettin’ Chili wit’ it (na na na na na na)

Cheddar Garlic Bagel, Spread with whipped cream cheese, Seasoned Beef/Pork Patty, House Made Bean Chili, Pepper jack cheese, Tangy slaw & sliced red onions.

Hy’s Surf and Turf Burger

It starts with a toasted Brioche bun garnished with lime tarragon aioli. Our signature beef patty is topped with crispy brussels sprouts, roasted red peppers and then topped with marinated-grilled lobster tail and lobster infused compound butter.

Road Work Ahead by IHOP

Not your classic IHOP here, we’re adding a Manitoba flair on our fan favorite Chicken & Waffles. This creation is sure to fill your pothole within.
Taking it easy between cheddar cheese infused smashed’ waffles rests a mouthwatering Hot Peach Honey Crispy Chicken Breast. Stacked high with classic caramelized onions, hickory smoked bacon strips and finished with a’ Sunny Up Egg. You’re probably wondering, what makes this Manitoban, spread throughout this flavor HOPPING creation is our extrodinary house made, Maple Honey Dill Aioli. Because some of you Manitobans can be a little dill crazy, we’ve tossed an extra sprig to keep you coming back for more!

Krabbie Baddie Burger

A single smashed beef patty topped with provolone, american cheddar, a crispy fried cream cheese crab cake, dill pickles, shredded lettuce, radish, cajun remoulade,sweet chilli and mayo all on a soft potato bun! *phew*

Nacho Burger

A 6 ounce prime rib patty on salsa sauce with home made tri colored tortillas and cheese sauce topped with banana peppers, green onions, tomato and sour cream. All fitted into a City Bread brioche bun.

Jumbo Burger Macaron

Burger macs are back and are bigger than ever! Introducing our Le Burger Week entry: the JUMBO Burger Macaron!

Each JUMBO Burger Macaron starts with a large macaron shell topped with sesame seeds and baked to perfection. A disc of chocolate coated feuilletine adds a waffle-cone crunch, then a delicious dark chocolate

3 Little Pigs

Our 2 homemade 1/4 lb burger patties – topped with Cheddar cheese, Pulled pork, smoked ham, Bacon, lettuce, tomatoes, onions, pickles & our homemade burger sauce – on a Brioch Bun, served with our fresh cut Fries.

The Whiskey King

A half pound Certified Angus chuck patty charbroiled with our famous Whiskey River Grilling Glaze topped with cheese, Whiskey River glazed bacon, a fried egg, crunchy onion rings, lettuce, tomato and mayo on a pretzel bun!

Served with your choice of our hand cut fries, soup or salad. Vegetarian option available with an impossible patty + no bacon.

The Big O

The Big O is our hand pressed CAB chuck burger topped with melted Provolone cheese, pickled onions, and golden fried crispy onions. The Big O is sauced with Bechamel and Dijon Aioli. We serve it with fries. The name speaks for itself.

Loaded Pizza Burger

An older menu item recreated and even better than before! Bar Z Beef burger topped with our house made aioli, pepperoni, bacon, Mozza cheese, marinara and mozzarella sticks

Off the Hook

Seared Ahi Tuna, Wasabi Lime Aioli, Ginger Vegetable Slaw.

The King + Bann Single

A House-Blend Brisket + Chuck Patty, Classic Cheddar, Thick-Cut Bread and Butter Pickles, King + Bann Dilly Burger Sauce and Onions 3-Ways; Crispy, Caramelized and Fresh Sliced, all on a Brioche Bun.

Kings Tower of Power Patty Melt

Enjoy a beautiful 7 ounce angus beef patty with sauteed onions, Swiss cheese, a tower of onion rings, and a secret royal white burger sauce all on top of a brioche bun. Top if off with a golden crown spicy cheese sauce or use it to dip on the side.

Double PB&J

Two juicy beef patties, layered with havarti cheese, crunchy peanut butter, housemade blackberry jam, caramelized onions on a toasted tuxedo bun.

Truffle Katsu Burger

Tonkatsu, Panko Coated Tender Slow-Braised Pork Shoulder, Aromatic Black Truffle Mushroom Sauce, Delicate Roasted Garlic Cream, Thinly Sliced Fresh Cabbage, All Between a Soft Milk Bread Bun from Mrs. R’s Bakery.

Bone Burgz-N-Harmony

Grilled AAA Angus Beef Patty, Tender-Braised Pork Belly, Black Pepper Aioli, Fresh Green Leaf Lettuce, Fried Shallots, Buttery Bone-Marrow Sauce ties this Burger in Perfect Harmony on a Mrs. R Bakery Bun

Chef Jeremy’s Ihaw Burger

Kyu snack box & Chef Jeremy collab! Filipino bbq & banh mi inspired burger
filipino bbq spiced beef patty, spicy banana ketchup, mayo, mama sita bbq glaze, cilantro, pickled daikon & carrots, crushed peanuts. Ihaw means grill in tagalog.

Chipotle BBQ Chicken Burger

BBQ Chicken with adobo aioli, lettuce, tomatoes ,red onion and crunchy pickle fries.

Smokehouse Deluxe

Two smash brisket patties, seasoned with a smokey house blend, mozzarella cheese, House smoked pulled pork in a honey peach fizz bbq sauce, Purple sweet onion slaw, cornbread funnel cake crisps, between a grilled potato bun, and a side of Intergalactic Sauces Big Sky hot sauce.

The Nashvillage Burger

A crispy chicken breast tossed in sweet and spicy Nashville sauce, stacked with diner slaw, smokey honey mustard and pickles – all on a Potato Bun. Topped with a mac and cheese bite! *Can be made plant-based with some modifications*

Triple B (Bridgwater Birria Burger)

Potato Bun, beef patty seasoned with a house blend of spices, kale slaw, pickled onions, Ancho Honey Bothwell smoked gouda, birria dip on the side. (Contains pork)

Truffle Mac Burger

Two smash patties, bacon, truffle mac & cheese, smoked cheddar, arugula, onion tanglers and tomato jam on a potato bun

Wonton Wonder Burger

Potato Bun, beef patty, pickled red onions, fried wontons, sweet chili cucumber slices, sweet and spicy marinated bacon, bean sprouts, togarashi mayo, topped with pork & veg wontons.(Plant based option available with modifications)

Korean Firecracker

Potato Bun, crispy chicken tossed in a house made spicy korean bbq sauce, sesame garlic mayo, fried pickled ginger pieces, asian slaw, pickled carrots and daikon. (Plant based option available with modifications)

Pig n Pickle Burger

6 oz hand pressed patty, swiss cheese, house pickled red onions, thick wavy cut pickles, candied bacon, truffle ranch, fresh arugula on a brioche bun.

Shrimp King Burger

Indulge in our Crispy Shrimp King Burger. A 100% shrimp katsu patty brings the crunch, with a hint of jalapeno mayo for a kick. Fresh coleslaw adds a satisfying bite, while teriyaki sauce brings its sweet touch. All snugly wrapped in brioche bun.

The Sea Bear-Grrr

You won’t believe what we created this year. Introducing our tribute to the Winnipeg Sea Bears, “The Sea Bear-Grrr”.

All ingredients are locally sourced. Our custom teal bun made by Mrs.R Bakery assisted with silver dazzle dust by Jenna Rae Cakes. Your taste buds will tip off with our smokey bacon jalapeño aioli, garlic crispy onions, roma tomatoes, peppered bacon, arugula, pickles, double swiss cheese, sunny side up egg topped on our 6oz wagyu blend by Foodfare smothered with beer chipotle mustard aioli by Smak Dab! The Sea Bear-Grrr, like the team itself, is uniquely Manitoban.

Level up like Teddy Buckets by adding our nachos supreme.

Sea Bears Nation, this burger is a slam dunk… So what are you waiting for?

The ICE BURG

Creamy vanilla ice cream patty dipped in rich chocolate, topped with pudding jelly “cheese” slice, house made strawberry “ketchup”, mango passionfruit “mustard”, garnished with micro greens between a sesame sprinkled donut bun.

Kaldareta Burger

Double Filipino style smash burger, spicy meat sauce, cheddar, roasted pepper + onions, potato bun

Al Mascarpone

Say hello to our little friend!! We start with our 6oz fresh chuck patty then add a zesty maple aioli. Then we add a layer crispy onions tossed in our truffle parmesan. Now here comes the fun, adding our new house made orange mascarpone cheese and a sprinkle of chili flakes. This gives it a sweet kick! Finishing it all off with candied bacon, shredded lettuce and a pickle. All this piled high on a fresh potato bun.
It’s so good it’s almost criminal!

Crispy Chipotle Crunch Mikeburger

Meet the Crispy Chipotle Crunch Mikeburger! It’s like the ultimate flavor mashup where our tangy Mikes sauce gets cozy with our brand-new chipotle BBQ sauce. Picture this: crispy bacon, crunchy fried onions, fresh lettuce, juicy tomato, and melty cheddar cheese all hanging out on our signature French loaf. Yep, it’s basically a party in your mouth. Don’t miss out on the flavor fiesta!

Mr. Double

A classic double cheese burger with pickles, fried onions, house sauce and mustard. Get a Mr. Double lots of value meal for $12.99 (burger and curly fries)

Cardigan

Vintage tee, brand new phone. We went heavy on the mozzarella, fresh basil & arugula, pesto, tomatoes and caper aioli. But I knew youuuuu.

Folklore is that this will only stay for two weeks. Welcome to the Nu Era tour!

Anti-Hero

It’s me. Hi. Baconnaise, thats right baconnaisssse. We just double down and tripled down after that. More bacon, cheddar cheese, curry chips and throw in some fruit cause why not. It is delicious but it is the anti-hero of Nuburger. Welcome to the Nu Era Tour!

You Belong With Me

You’ve got a smile, that can light up this whole town. Cajun onions, spicy bread and butter pickles, buttermilk ranch southern slaw, old cheddar and remoulade.

Welcome to the Nu Era Tour.

ShrimPork Katsu Burger

Burger description coming soon.

Sarge’s Burger… on the West Side!

Olympia’s 8oz all chuck patty, topped with in house braised beef brisket, swiss cheese, saurekraut, pickles, mustard, lettuce, tomato, onion and mayo.

Smash Burger

Smash Burger with house-made hickory sticks.

The PB&J Crunch Burger

Two 3oz beef patties, topped with peanut butter chipotle aioli, jalapeno onion jam, Canadian cheddar cheese, 2 strips of peppered bacon, finished with house made ketchup chips.

The Merchantour

Inspired by spice merchants in South- Eastern France, this burger balances the sweet floral flavor of saffron with seven savoury spices. A 7oz beef patty is served on a potato bun with saffron aioli, spiced goat cheese, asparagus relish, arugula, red onion and tomato.

Apple smoked pork burger

– Brioche bun
– chiplote garlic aoili
– greens
– red onion
– smoked Gouda
– smashed pork patty with applewood seasoning
– smoked apple relish
– hickory sticks

Mush Madness

The “Mush Madness” is a Mushroom lovers dream! A Beef Burger with Tomato, Onion, mixed greens and Marinated Portobello Mushrooms, topped with Melted Bothwell Cheese Curds, and our House Beef Gravy. For a Side, we have Two Mushroom Bombs. What is a Mushroom Bomb you ask? More Mushroom Caps! This time hollowed out filled with Cream Cheese, Bacon, Red and Green Peppers, sprinkled with a pinch of Parmesan Cheese to top it off.

The European Union

‘The European Union’ features a house-ground lamb shoulder patty with a mix of 5 different seasonings and a tomato jam glaze. Also on our rustic bocata bun are a rosemary aioli, beefsteak tomato, crispy parmesan tuile and a smashed pea/mint relish.

This lamb burger’s flavours perfectly compliment, and it’s rustic crusty exterior, chewy interior bun perfectly stands up to it’s ingredients.

The O.G

A call back to the Classic. Thick Brisket Patty, house made pickle, charred garlic aioli, house old fashioned potato chips and savory onion jam with Bothwell Cheddar on a sesame brioche bun.

The Pony 2.0 Burger

A Simple twist on Pony Corral’s classic Pony Burger.
A signature BBQ beef patty topped with cheddar cheese, mayo, mustard, onion, lettuce, tomato, pickles and three slices of thick cut candied bacon nestled in a buttery golden crust bun.

The Smokey Bandit

Our Signature 6 oz Chuck Beef Smash Patty, Bothwell Smoked Gouda Cheese, Double Bacon, Bayou Bourbon Onions, Crispy Fried Frites & Crispy Onions, Vine Ripe Tomato, Green Leaf Lettuce & Our Smokey Bandit Aioli Sauce. All Comes On A Custom Gunn’s Burnt Sugar Potato Bun!

288 RAD Burger with Grilled Portobello and Blackened Bacon

House made 6oz burger patty stuffed with gruyere cheese topped with marinated grilled Portobello mushroom and blackened bacon, enhanced with sweet and sour coleslaw, arugula, and black truffle garlic aioli. Served with a side of fries.

You don’t know Jack

Two thin hand crafted beef patty’s sandwich sliced Gouda and pepper jack cheese topped with onion jam and peppered bacon, pico de Gayo and tangy coleslaw. Served on a potato bun with remoulade sauce.
Option of a side curly fries topped with pico de gayo served with garlic Mayo for dipping.

Big Breakfast Burger

Start with a soft brioche burger bun dipped in French toast batter grilled topped with a burger patty, maple bacon jam, cheddar cheese and hash browns. It finished with grilled ham and a basted soft egg. If you Like breakfast you will love our new burger!

Island Eruption

Unleash your taste buds with the Island Eruption Burger! A volcanic combo of flavours: a smashed beef patty, caramelized onions, jalapeño fireworks, and our delicious pineapple bacon jam. Topped with a herbed cheese crisp, lettuce and molten Monterey Jack cheese, nestled in a brioche bun. Finished with Roo’s burger sauce and a pickle pop, it’s a taste explosion that’ll leave you craving more.

A Very Roughage Juicy Lucy

A sharp cashew pepper cheddar stuffed into a seasoned Beyond burger patty with our Bacun slices, a hash brown patty, dilly pickle slices, red onions, soy mayo and a tomato and mustard sauce, all layered between a toasted sesame seed potato bun. Served with your choice of coleslaw or Tortilla chips and nacho cheeze.

The Supreme Barbie Burger

Introducing: “The Better Barbie Burger”
House Ground Wagyu Beef Patty Pink House Made Milk Bun Pink American Cheese (surprise – made in house!) House Crinkle Pickles Chili Spiked Caramel Onions Zinger Sauce!

Gravy Giggle Burger

Indulge in the ultimate burger experience with our mouthwatering creation! Sink your teeth into a perfectly grilled 4 oz beef patty, exuding juiciness with every bite. As you savor the rich flavors, your taste buds will be tantalized by the savory embrace of not one, but two succulent strips of Canadian bacon.
But wait, the journey to burger bliss has just begun. A generous slice of Cheddar cheese rests gently atop the patty, its creamy decadence intertwining with the smoky notes of the beef. Imagine the symphony of textures as you encounter a delightful crunch, courtesy of the meticulously fried onions that bring a satisfyingly crispy contrast. Prepare to be delighted by the harmony of flavors that follows. Sautéed green peppers, their vibrant hues a testament to their freshness, dance on your palate with a delicate sweetness. Crowned with a luxurious Mozza/Cheddar shredded blend, the burger reaches new heights of cheesiness, enveloping your senses in a blanket of gooey perfection. All this extraordinary deliciousness is elegantly nestled within a sesame seed bun, a golden embrace that cradles the symphony of ingredients with just the right touch of toasted goodness. And as if this ensemble weren’t enough to leave you in awe, a luscious beef gravy cascades over the masterpiece, infusing every layer with a richness that ties everything together.

The Johnny Cash

One seared all beef patty, secret burger spice, Creamy tarragon mushroom spread, melted provalone cheese, two onion rings filled with a bacon onion garlic crumble, spicy radish ceasar aioli, brioche bun.

Joseppi’s Dream

It’s the Italian dream (according to Joeseppi)! A house made beef and Italian sausage patty grilled to perfection then smothered in our renowned marinara sauce, topped with mouth-watering burrata Mozzarella cheese, Parmesan and fresh basil, held together with a toasted garlic bun.

Roy G. Biv

We have packed this sucker full of our famous cheesecake baked with a graham cracker base, thick lemon curd, blueberry sauce (with extra blue!), sprinkle filled cake crumbles, and an unhealthy topping of marshmallow fluff. And to top it all off, our doughnut will change colour everyday! We have no idea what colour will get, but we will post the colour every morning.

Butter Chicken Burger

A house-made, Curry flavoured, Ground Chicken Patty topped with an Onion Pakoda, Turkey Bacon, Jalapeno Jack Cheese, Dill Pickles, Tomato, Red Onion, Lettuce, and our house-made Butter Chicken Sauce on a toasted Brioche Bun!

El Nino Gordo

A latin take on a Winnipeg classic with Chorizo chili, caramelized onion cheese spread, jalapeño Havarti, pickles, lettuce and tomato on a pretzel bun.

Clubhouse Burger

A delicious blend of cream cheese, bacon, cheese blend, banana peppers smashed in between two 6 oz certified angus beef patties. Served on a potato scallion bun with lettuce, tomato, onion, mayo & 40 creek bbq sauce.
Comes with your choice of soup, or salad or fries. This is the ultimate fill your belly burger after a game of golf! *No modifications can be made to the cheese blend. *This burger can be made gluten friendly on a GF bun with no bbq sauce.

Rangoon Reef

Introducing the enchanting “Rangoon Reef Burger” – a culinary masterpiece that’s a symphony of flavors and textures, expertly crafted to whisk your taste buds away on a tantalizing journey.
At the heart of this culinary marvel lies a meticulously handcrafted patty, fashioned from the finest Certified Angus Beef ground chuck. Every succulent bite of this premium patty is a testament to the pursuit of culinary perfection, ensuring a juicy and flavorful experience that’s second to none. Nestled on top of this prime masterpiece is captivating crab mixture, a blend of delicate crab meat infused with velvety cream cheese and a medley of aromatic herbs. Its creamy indulgence melding effortlessly with the rich Angus beef to create a harmonious marriage of flavors that will leave you craving more. This elegant concoction adds an air of sophistication to every bite, evoking the essence of the sea and the spirit of refinement. But that’s not all – an exquisite layer of crispy wonton introduces a delightful crunch, a tantalizing contrast to the tender patty beneath. It’s a textural dance that keeps your palate engaged and delighted with every mouthful. The ensemble is elevated by a bed of vibrant spring mix lettuce and arugala, offering a burst of freshness that complements the rich flavors with its crisp and verdant character. Meanwhile, the hot mango and red pepper jelly, a symphony of tropical sweetness and zesty tang, marries the ocean’s bounty with the lush allure of the islands. Finally, this masterpiece rests upon a regal pineapple brioche bun, a soft and golden vessel that encapsulates all the wonders within. With its subtle sweetness, it ties together the elements of this burger, embodying the very essence of a sun-kissed paradise. Ladies and gentlemen, indulge your senses and succumb to the allure of the Rangoon Reef Burger – a testament to the artistry of flavors and the embodiment of culinary romance.

The B.O.M.

Our juicy CAB patty topped with homemade blue cheese spread, onions and mushrooms caramelized in a balsamic reduction, blue cheese crumble, onion rings, and fresh kale. Served in a toasted brioche bun. It’s the B.O.M(B)!

The Sauce Boss

Get your napkins ready for this one! Crispy chicken burger tossed in our famous hot’n’honey sauce, topped with lettuce, tomato, julienned pickles, bacon & crunchy onion tanglers. Drizzled with ranch on a toasted bun. Served with fries.

SeptemberFest

Homemade Smitty’s burger patty topped with an in-house made spiced sweet potato patty, bacon, maple BBQ sauce, lettuce, tomato & onion smothered with spicy cheese sauce all on a toasted pretzel bun. Served with fries (lederhosen optional) This one will be sure to have you saying das one good burger!

The Bikini Bottom

Inspired by the abode of your favorite aquatic sponge.
Homemade Smitty’s burger patty topped with spicy jalapeno cheese, mango salsa, maple bacon, lettuce & grilled pineapple. Drizzled with raspberry chipotle sauce on a toasted bun. Served with fries.

Good Dill Hunting

Just like the classic 1997 film, this burger is kind of a big-dill. Smitty’s burger patty topped with Swiss cheese, deep fried pickle chips, candied Sriracha bacon, lettuce and our in-house made spicy pickle sauce on a toasted garlic buttered bun. Served with fries. If you’re wicked smart you will give this burger a try!

I don’t know about you…but I’m feeling cheesy too…

Just like our gal Taylor were all about all umami….all the time. A soft brioche bun grilled with gochujang garlic butter, smoky homemade burger patty, three cheese blend, balsamic onions, a “cheddar cheese doily” & brown sugar peppercorn bacon. Drizzled with in-house made black garlic aioli. Served with fries, and a stack of napkins.

Aloha Burger

Aloha! A Hawaiian twist on a Swiss burger. Bacon and swiss cheese on a perfectly grilled 6oz burger patty, topped with caramelized pineapple that gives a taste of summer to the burger. Crispy lettuce, a slice of tomato, julienne red onion and a classic hamburger bun to seal the deal, the ‘Aloha!’ burger is the ultimate way to enjoy summer. Add avocado to your burger to enhance the southwest burger experience.
P.S It comes with a side of golden crispy fries or ask your server for other side options.

Cowboy Burger

Saddle up to this housemade burger with a smoked balsamic lettuce slaw, fried banana peppers, cheddar cheese, mushrooms, bacon, and a homemade roasted garlic creamy burger sauce. Yee-Haw!

Backyard BBQ Burger

Our house made burger patty with all the classic bbq fixings.. reminiscent of warm summer nights, spent with good friends enjoying great food

Pineapple Tajin Burger

Fresh pineapple sprinkled with Tajin tops our famous house made burger with our mild wing sauce, mozzarella cheese, chipotle aioli, and homemade Pico Di Gallo. A tropical heatwave in every bite!

The Mozzerati

A tasty, all new Italian model from your favorite Smitty’s. Crispy chicken burger topped with spicy marinara, italian cheeses, crunchy onion tanglers & spring mix. Drizzled with garlic aioli, on a toasted cheese bun. Served with fries. Sure to have you saying “Mama Mia that’s a good burger”.

The Phattest Boy

A toasted XL 6 inch Custom Gunns bakery brioche bun, two signature seasoned quarter pound Manitoba chuck beef (halal) smash patties, double American cheese, from scratch hearty chilli (halal) with beef, edamame and sweet corn, shredded lettuce, diced yellow onion, chicken bacon (halal), ketchup, mayo, and our phattest boy chipotle/honey mustard

ALWAYS WEIGHING IN AT OVER 1lb

The Duck Hunt Burger

Our homemade beef patty topped with BBQ duck breast, creamy brie cheese, crispy potato chips and butter leaf lettuce dressed with a citrus aioli on a black sesame Kaiser bun; and served with a smoked shotgun shell pinned on top

The Thicc Rib & Cajun Chips

An elevated take on the clown’s craze. A grilled cornmeal sub bun from Gunn’s Bakery gets stacked with slab of 100% ground pork shoulder dripping with a beautiful made-in-house Kansas City BBQ sauce, crunchy Elmer’s pickles, and freshly diced white onion. Served alongside a hefty portion of special Cajun Spice chips.

The Sweet Heat Smashed Pork Burger

8 oz of fresh pork hand mixed with crushed chillis, tangy spicy chipotle, sweet chili sauce and spices laid on a pretzel baguette. Topped with bacon, jalapeno jack cheese and finely diced onions. Layered with tomato and spring mix for that extra crunch!

How do you like them apples?

We are bringing on a taste of fall with this sweet & salty burger! Two beef chuck smash patties topped with warmed goat cheese, crispy fried onions, and peppered bacon sitting on a toasted brioche bun. Finished off with a creamy slaw and fresh cinnamon sugar apples like grandma used to make.

The Angry Pirate

Signature smashed burger patties drizzled with Captain Morgan’s spiced rum BBQ sauce, melted Swiss cheese, sautéed mushrooms, bacon, sautéed fresh jalapeño and red onion mix, topped with chipotle ranch, lettuce, tomatoes, on a fresh grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.

Cajun Blue Cheeseburger

Signature smashed burger patties coated with our Cajun spice, topped with crumbled blue cheese, sautéed mushrooms, 2 onion rings, Elman’s dill pickles, tomatoes, lettuce, chipotle ranch, on a grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.

El Macho Nacho Burger

Signature smashed burger patties with nacho seasonings, Bothwell old Cheddar cheese, iceberg lettuce, tomatoes, red onions, fresh cilantro, guacamole, nacho chips and a chipotle pepper adobo sauce on a grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.

Tropic Thunder

Signature smashed burger patties covered in teriyaki sauce and jalapeño jack cheese, bacon, grilled teriyaki pineapple, sautéed red onion, lettuce, and tangy Island sauce on a grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.

Spicy Hawaiian Burger

Signature smashed burger patties, jalapeño jack cheese, lettuce, chipotle mayo, pineapple salsa, spicy BBQ sauce, on a grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.

Not Your Red River Cajun Catfish Burger

4oz New Orleans Catfish patty coated in our house Cajun blend, pan fried and topped with citrus marinated fennel slaw, on a gilled brioche bun with sweet and spicy tomato jam and pickled red onions. Served with Tavern United’s Signature English Cut Chips.

The Triple Crown Burger

Veal, Chuck and Pork Signature Blend Patty, House Pickles, Confit Onions and Bacon, Romaine, Tomato, Chef’s Burger Sauce, Pineapple Potato Bun

Carne Asada Burger

A house-made beef patty, topped with Pico de Gallo, slices of creamy avocado, and to add a bit of heat pickled jalapeños and siracha aioli.

Spicy Southwest Hickory Burger

Spicy 6oz. beef burger served on a brioche bun with ancho chipotle mayo and spicy hickory BBQ sauce. Topped with pickled jalapeños, jalapeño jack cheese, hickory sticks, lettuce and tomato.

Quad C Churro Burger

The quad C Churro burger combines the best ‘C’ flavours.
We start with a Churro “bun”, house made Chorizo patty, Chimichurri mayo and grandma’s apple Chutney, lettuce a fried egg and garnished with siracha and cilantro.

Mole Burger

Mexican style fried chicken, 23 mole sauce, cotija, salsa verde, Gunn’s bun

Golden Bison Burger

Indulge in true Manitoban flavours with every bite from our featured Golden Bison Burger. Inspired by local high-quality ingredients, our Golden Bison features a bison patty, Bothwell gouda, port & onion chutney, housemade pickle cucumbers, arugula, smoked pepper aioli, a charcoal sesame bun and lavish gold leaf. Join us at The Lounge at Fairmont and experience your true golden moment!

Malibu Barbie’s Dream Burger

With a pink burger bun made by our friends at Mottola Grocery, house-made Cajun spice, veal/pork patty, pineapple Malibu rum relish, serrano ham crisp, arugula and Ken Sauce (roasted garlic sage aioli)

The SoSo (Straight Outta South Osborne)

There is nothing so so about this burger with our hand pressed beef patty, slow cooked Adobo pork and a Filipino green papaya Atchara slaw and Adobo mayo it is a flavour explosion of savoury, sweet and sour!

Village Patio Perogy Burger and the Crunchy Chicken Burger

Sirloin beef patty, cheddar cheese, bacon, grilled onion, cactus cuts and sour cream on a grilled brioche bun

The Porky President

A house made pork + beef patty finished with White House BBQ Sauce & topped with local Farmer’s Sausage, 2 slices of applewood smoked bacon, 2 slices of marble cheddar cheese, onion rings & garlic aioli. Come hungry. Bring napkins.

Original Gravyburger

Hand-made all beef AAA patty on a warm, toasted, freshly baked bun, topped with zesty mustard, cool onions, tangly pickles and savoury mayonnaise. All smothered with our original home-made rich brown gravy.

Sombrero Burger

Sombrero Burger is a Mexican-style burger shaped like a hat with juicy homemade burger patty, nachos, cheese, jalapenos and bacon.

The El Paso Burger

The El Paso Burger has juicy homemade beef patty, chili with a kick, melted cheese and tortilla strips served with your choice of side.

El Patron

Our entry starts off with a Tommy’s special patty blend, creamy avocado aioli, house made Mexican Chorizo & Queso sauce, tajin coleslaw and crispy lime tortilla strips on our home made bun.

Roma’s Extreme Burger

Our Classic flame grilled 100% Canadian ground beef burger topped with World Famous Onion Rings, Signature Pulled Pork, Cheddar Cheese and TRs Original BBQ Sauce. Coleslaw for topping served on the side. Served with French Fries.

The Sunfire

A smashed beef patty, candied cinnamon bacon, Star Beast Imperial Stout peach chutney, caramelized onion and thyme aioli, mozzarella cheese, pickled jalapeños, and arugula on a Gunn’s Bakery brioche bun. Comes with a side of our hand-rolled tater tots!
Can be made gluten free, vegan or vegetarian upon request.

Undertaker

A true force of flavour! Rosemary buttered beef patty, thick sliced jalapeño jack cheese, sundried tomato aioli, pickled red onion, classic steak frites and balsamic arugula.

My Big Fat Greek Burger

A Greek inspired burger with an Uptown Alley Twist!
1 – 4oz Uptown Alley beef patty, 2 strips of bacon, Havarti cheese, date jam, falafel, romaine lettuce, tomato slices, sliced onion, tzatziki sauce.

Chipotle Cheesesteak Burger

A single patty burger topped with heaps of thinly sliced steak, sauteed onions, and mushrooms, smothered in pepper jack cheese and finished off with zesty chipotle aioli.

The Patty Melt

Canadian wagyu, aged white cheddar, melted onions, 1000 island dressing, garlic butter, Gunn’s rye bread