Here are all the mouth-watering burger photos from the 2025 Le Burger Week Winnipeg participants!
From September 1 – 7, 2025, various Winnipeg restaurants will create original and unique burgers for you to enjoy. You’ll see a wide variety of burgers from the classic patty and cheese, to unique creations like the ramen burger, pizza burger, and even a donut burger!
View photos from all the Winnipeg restaurants below!
1Emparepas Treats
El Dorado Burger – $22.00
This Colombian treasure features our specialty chorizo patty on a toasted golden brioche-style bun with lettuce, marble cheese, tomato, mango biche, chipotle mayo, and a crispy chicharrón to top things off
2Rosé Coffee and Wine
The Cheesy Canadian Eh! – $22.00
A juicy Canadian beef burger piled high with maple-candied bacon, cheddar, whisky-glazed onions, and maple-Dijon mayo on a golden Grand’s donut bun, served with warm cheese sauce for dipping.
3Local Public Eatery
Fool’s Gold Burger – $23.50
Elvis’s way. Rich and layered.
Creamy peanut butter sauce, smoked cheddar, house made bacon jam, arugula and pickled red onions. Legendary.
4Amsterdam Tea Room
The Portobello Market Burger – $16.00
Garlic and Herb Marinated, Oven Roasted Portobello Mushroom, BBQ Tomato Relish, Caramelized Onions, Horseradish Aioli, Arugula, Swiss, Gunn’s Potato Bun, (Vegan on request)
5Saddlery on Market
Hot Honey Smash Up – $17.00
Smash burger, provolone cheese, sriracha mayo, crispy onions, lettuce, tomato, banana peppers, bun slapper pickles, hot honey aioli, toasted brioche bun
6Peasant Cookery
Peasant Elk Burger – $19.00
Elk & Chuck Blend Patty, Chicken Liver Mousse, Brandy & Green Peppercorn Cream Sauce, Arugula, Brioche Bun
7Kings Head Pub
Cheesus Take The Wheel – $16.00
Divine intervention. Two juicy Angus smashed patties STUFFED with the holy trinity of flavours: oozy Monterey Jack, cheddar, and mozzarella cheeses, with a bold peppercorn rub, and glazed with a generous drizzle of peppercorn sauce. Topped with buttery mushrooms and caramelized onions, then nestled inside a toasted golden brioche bun. One bite, and you’ll be converted.
Fries sold separately…even miracles have their limitations
8BROWNS Socialhouse
Smoky BBQ Brisket Burger – $27.00
This Le Burger Week features our Smoky BBQ Brisket Burger with a 100% CAB patty stacked with
tender smoked brisket, melty smoked cheddar, creamy ranch slaw, fresh jalapeños and a crown of crispy onions for that perfect crunch. Served with our house made HCDC Fries.
9Magic Sushi Panet
Bulgogi Surf & Turf – $23.99
Charred beef bulgogi with Magic Sushi’s original crispy shrimp patty, creamy Minas Brazilian cheese, iceberg lettuce, teriyaki sauce, spicy mayo, and a brioche bun. Served with herb potato wedges and Seoul sauce.
10Mr Kim’s Korean Fried Chicken
Soy Garlic Seoulmate – $23.99
Crispy soy garlic chicken fillet layered with cheesy corn jeon (Korean pancake), fresh red onions, mixed greens, and Seoul sauce on a brioche bun. Topped with a skewer of crispy dduk (Korean rice cake) and chicken glazed in a savoury soy garlic sauce.
11Shark Club
The Triple B Burger – $21.00
A sweet and savory burger featuring an all-beef patty, salty-sweet bacon jam, gooey blue cheese, roasted garlic aioli, crisp arugula topped with a drizzle of balsamic glaze on a toasted brioche bun
12Tavern United Downtown
Hail Caeser Burger – $22.99
Signature smashed beef patties, old Cheddar cheese, bacon, lettuce, pickled celery, pickled yellow onions, drizzled with house Caeser BBQ sauce on a grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.
13Cibo Waterfront Cafe
The Morty – $24.00
A savory burger stacked with mortadella, smoked provolone, red pesto, wholegrain mustard aioli, pickles, and fresh arugula, all nestled in a soft brioche bun.
14Boston Pizza
Honey Bacon CRUSH – $19.99
Grilled quarter pound pure Canadian beef patty, 2 strips of honey bacon, lettuce & tomato, 2 crispy onion rings dusted in a chili-lime dry rub, drizzled with a honey-dill, sriracha, medium heat sauce, on a toasted Brioche bun, topped with a crown of melted mozzarella & cheddar cheese, & another dusted onion ring! Served with fries, Caesar or Garden Salad. The perfect burger to CRUSH during Banjo Bowl week!
15Rudy’s Eat & Drink
The Jurassic Bite – $16.50
Rudy’s Signature Wagyu Patty
Locally Made Bun Caramelized Onion & Bacon Jam Jalapeno – Cheddar Pimento Cheese Charred Jalapeno & Roasted Garlic Aioli Jalapeno Cheddar Hickory Sticks
16Garry St Keg
Baked Brie Burger – $31.00
Our 8oz fresh chuck patty grilled to perfection, crowned with warm, creamy baked brie and applewood smoked bacon, with a red pepper jelly, pesto, and garlic aioli, crisp shredded lettuce on a toasted bun
17Elephant and Castle
Big Game Hunter – $28.00
A delicious Bison burger served with crispy bacon and Canadian cheddar, topped with a thick Hunter’s gravy, roasted tomatoes and creamy Dijon all served on a fresh toasted brioche bun.
18Blaze Restaurant and Lounge
The Simply Perfect Burger – $25.00
– Carolina BBQ sauce pulled pork
– Dill Pickle Aioli – Chipotle Cheese Sauce – Certified Angus Beef (CAB) patty – House smoked bacon jam – Fresh shredded iceberg lettuce – Ace Burger bun
19Bistro Boreal @ CMHR
Burger croquant aux agrumes épicés – $18.00
Beef patty with whiskey maple flambéed oranges, paired with jalapeño Monterey Jack cheese, sriracha mayo and crispy shoestring sweet potato on a toasted brioche bun
20Blazing Chicken Shack
Jalapeño Popper Sando – $18.95
Our signature crispy chicken tossed in our homemade Jalapeño–Buffalo–Ranch seasoning, topped with tomato, crisp lettuce, pickles, and pickled jalapeños. On both top and bottom bun is an explosion of our homemade Jalapeño popper filling for a creamy, tangy pop. Finished with a skewered Jalapeño popper crowning the Sando.
21Capital Grill
New York’s Hottest Club is Spicy (but not that spicy) – $19.50
6 1/2 Ounce Chuck and Brisket Blend Patty, Thick Cut Pepper Bacon, Bothwell Jalapeno Cheese, Sweet Onion Aioli, Fried Onions, Pickled Jalapenos, Spicy Southern Chili Sauce
22Rumaysa
My DEER Habibi – $17.00
Garlic buttered brioche bun stacked with a Halal venison and beef tallow merguez patty, topped with slow braised halal pulled brisket, provolone cheese, and our signature Pineapple Fanta BBQ sauce. Finished with house made Scotch bonnet harissa Hellman’s mayonnaise, fresh arugula, Roma tomatoes, and red onion. 100% Halal Certified.
23Simon’s Steaks
The H.O.P. (Honey, Onion, Prosciutto) – $17.00
Angus beef patty, crispy fried prosciutto, hot honey glaze, tangy goat cheese crumble, caramelized onions, and fresh arugula, on a toasted Brioche bun.
24Promenade Brasserie
Thai Fighter – $24.00
This burger packs a punch from a galaxy far, far away.
Two 4oz beef brisket patties glazed with a maple Saskatoon reduction, layered with bold Thai aioli, local fresh basil, crispy onions, house pickles, and bitter-sweet radicchio. Balanced like the Force—and just as powerful.
25Carnaval Brazilian BBQ
AI CARAMBA! Our Pão de Quejo Burger – $21.50
This amazing burger starts with a house made gigantic pão de quejo bun, a true Brazilian base and is topped with a signature Waygu and Chuck pattie, a smoked paprika mayo, cheddar cheese, spinach , a guava vinaigrette and lemon pepper cassava slices. The combination of tastes is a true blend of Brazilian favorites that create a burger you will not want to miss! Don’t forget to ask us about our dessert burger surprise again this year.
26Raw Bar Oyster Co. @ King Cob Market Pub
The Mad Crab Shack Stack – $25.00
Fried Soft Shell Crab, Creamy Coleslaw, Tobiko, Hot Pickles, Tartar Sauce on a Pretzel Bun
27Santa Lucia Pizza
Moussaka Biftéki – $19.95
A juicy, house-made beef patty stacked with tender eggplant, crispy fried zucchini, and red onions, accompanied by house-made potato crisps, crowned with a decadent, creamy traditional Greek béchamel sauce and adorned with a golden fried zucchini on top. The Biftéki delivers the beloved traditional flavours of Greek moussaka in a bold, handheld form.
28Wood Tavern
The Grill Beast – $28.00
Wood-Grilled 6oz Bison Patty, House-Smoked Pork Belly, Charred Cheddar, Maple Chipotle Glaze, House-Made Onion Rings, Apple Slaw, Pickled Jalapeños, Roasted Garlic Aioli, Toasted Brioche Bun – crowned with our Signature Smoked & Fire Grilled BBQ Ribs.
29Leopold’s Tavern Osborne Village
The After School Special – $23.50
7oz angus patty on two sourdough grilled cheese sandwich halves with ribbon cheese, caramelized onions, chopped bacon, pickled jalapeños, burger sauce and side tomato soup dip.
30Bistro Notre Dame
BED’r Burger – $26.00
Bison + Elk – Duck roulade. maple + sage herbed, squash bun, patty pan relish, Jalapeño jack cheese, crispy kale topped with duck fat fried pickle.
31Next Door
Scramburgler – $18.00
Chorizo smash patty, steamed egg custard, cheddar, hashbrown, salsa verde, pickled red onion, and cilantro on a Gunn’s Toronto roll.
32Kilter Brewing Co
The Lost Boii – $20.00
A Certified Angus beef patty, tropical chili slow-simmered with chilies, ground beef, pineapple & peppers, cheddar cheese, crispy bacon strips, crunchy slaw with tangy mango vinaigrette, creamy garlic & jalapeño aioli, served a toasted onion bun from Gunn’s Bakery.
33Confusion Corner Drinks + Food
Alabama Slammer – $20.00
Double smashed patty, potato bun, white cheddar, alabama white sauce, house made hickory sticks, dill pickle slaw
34Tot Wheels at Sookram’s Brewing
Le Bandit – $20.00
Beef patty smashed with jalapeños, apple buttered bacon, smokey potato sticks, mozzarella, lemon thyme aioli, and pickled onions on a Gunn’s bakery potato bun. Comes with a side of tots.
35Roo’s
Bacon Slam Jam – $15.95
This burger slaps. Hard.
Loaded with rich, savoury beer & bacon jam, bright lemon garlic aioli, snappy pickles, sweet onions, peppery arugula, and gooey provolone. This stacked sensation brings the funk, the tang, and the full-body jam session. It’s bold, juicy, and straight-up unforgettable. One bite and you’ll be saying: “Goddamn, that’s a slam jam.”
36Hy’s Steakhouse & Cocktail Bar
Sunrise Hash Burger – $31.95
Stacked high with a juicy prime beef patty, crispy maple bacon, golden hash with sautéed mushrooms, and a farm-fresh egg, all melted together under sharp yellow cheddar. Finished with sweet caramelized onions, pickle, and our house-made Secret Sunrise Sauce, then tucked into a soft potato bun.
37529 Wellington Steakhouse
A5 Miyazaki and Caviar – $100.00
The king of Wagyu meets classic Osetra caviar on a toasted brioche bun with black garlic aioli , fresh mozzarella, horseradish micro greens, living lettuce and pickled citrus red onion
38Aburi Sushi
Yaki Bomb – $19.95
Sink your teeth into our juicy grilled chicken thigh, glazed in a rich and savory Japanese teriyaki sauce. Layered with crisp lettuce, sweet sautéed onions, and finished with a creamy touch of authentic Japanese mayo — all tucked inside a perfectly toasted bun.
A bold fusion of sweet, savory, and umami in every bite.
39Charlee’s Restaurant & Lounge
THE BURGER QUEEN – $18.99
Inspired by the two queens in Chef Charlie’s life—his Mom and Aunt—this creation pays tribute to flavour, tradition, and most importantly, family.
This special royal stack features: Crispy all-beef lumpia stuffed with cheese, our original pork filling patty drenched in sweet and tangy sauce with a little kick, plus more cheese and bacon because why not! We also added fresh tomatoes, crisp lettuce, onions, pickles, and dijonnaise to cut and cover both ends of our toasted brioche bun. This is a special burger fit for a queen and anyone craving a flavour crown.
40Saffron’s Restaurant
The Hugo Boss Buger – $16.00
The Hugo Boss
This Burger starts off with a brioche bottom bun, secrete burger sauce, one of our homemade wicked beef patties seared to perfection! bbq sauced carmelized bacon strips with steak spice, melted orange cheddar cheese, caramelized onions and finished off with shredded ceasar salad the top brioche bun and a cherry tomato. Add homemade fries for $1.00
41Happy Penne
Black & White Royal – $19.98
A masterpiece of contrasts. Sink into a buttery brioche everything bagel seasoning bun stacked with a thick, juicy 5oz beef patty, dripping in a luxurious black garlic & white truffle cream cheese dip. Crowned with crispy ruffle potato chips for the ultimate crunch, layered with Penne’s signature Slapping Sauce, and finished with crisp lettuce. Rich, bold, and unforgettable — the royal clash of flavor you’ll never forget.
42Kristina’s on Corydon
Saganaki Lamb Burger – $25.00
Home of the Flaming Cheese! At Kristina’s, we’re turning up the heat with our Saganaki Burger.
Built on a warm golden bun, this burger starts with our house-made beef and lamb patty, perfectly seasoned and flame-grilled. It’s topped with melty kefalograviera cheese (yes, the same one we light on fire for our famous saganaki), crisp arugula, thinly sliced cucumber for a refreshing crunch, and golden onion rings for that perfect bite. Finished with our signature lemon brandy aioli.
43The Grove Pub & Restaurant
The Big Dipper – $20.00
Braised Short Rib & Chuck Patty, Sauteed Mushroom & Onion, Chopped Pickles, Havarti, Horseradish Aioli & Jus on a Potato Scallion Bun
44Smitty’s Pembina Grant
Burger De Maïs Mexicain De Rue – $21.99
Take your taste buds south of the border with our juicy beef patties topped with melted Swiss cheese, crispy fried jalapeños, and creamy, smoky chipotle corn. Finished with fresh cilantro and a hint of cayenne pepper for the perfect balance of heat and flavor.
45Sub Zero Ice Cream
Chocoberry Marshmallow Melt Donut Burger – $15.99
A fluffy glazed donut bun, stuffed with a “burger patty” of creamy vanilla ice cream dipped in chocolate and rolled in Oreo crumbs. Gooey marshmallow “mayo,” sweet raspberry “ketchup,” and rich hot caramel “mustard” set the stage for the ultimate dessert burger experience. Fresh strawberry “tomato,” crunchy Biscoff crumb “crispy onions,” and a pistachio chocolate leaf “lettuce” bring the toppings to life, making every bite sweet, fun, and unforgettable.
Sweet, crunchy, melty, the burger you didn’t know you needed!
46PVG Street Eats
The Wrangler – $21.00
Two chuck beef patties smashed into medallion onions, glazed in rich cowboy butter. Layered with double American cheese and Tiroler bacon (caramel-dipped, hardwood-smoked, lean rib cut for rich flavour). Topped with crisp lettuce, fresh vine-ripe tomatoes, and our new “Outlaw” sauce, all on a golden potato bun toasted in cowboy butter.
Inspired by the classic Oklahoma smash burger but reimagined with our Street-style twist! Top quality local beef and fresh ingredients, paired with our own techniques and an umami-packed sauce that takes it over the top. It’s bold, messy, and hands-down our favourite creation yet!
47The Oakwood
Le Gobeur – $26.00
Just when you thought is was safe, after 8 years The Gobbler is back! Our hand pressed beef patty, roasted turkey, gravy, stuffing and cranberry mayo tucked in a locally baked bun.
Wear your stretchy pants and come hungry, this bad boy is the stuff dreams are made of! $26 with side $23 burger only
48North Star Drive In
North Star patty melt – $8.00
4.5 oz CAB patty, pickles, caramelized onions, house sauce, extra cheese inbetween a fresh toasted potato roll
49Leopold’s Tavern Osborne South
The Steakhouse Special – $23.50
Two smashed angus beef patties on a poppy seed bun with aged white cheddar, peppered bacon, crispy onions, sliced pickles, house steak sauce and garlic mayo.
50Park Alleys
Chorizo Royal – $17.00
A 5oz house-made chorizo patty, with jalapeno lime crema, guacamole, pickled red onions, monterey jack jalepeno cheese and crushed tortilla chips on a brioche bun.
51Garbonzo’s Sports Pub Polo Park
Banh Mi Burger – $21.99
A crave-worthy twist on a Vietnamese classic
Seasoned smashed beef patties, spicy jalapeño jack cheese, tangy homemade Banh Mi sauce, crisp zesty Banh Mi slaw, jalapeño peppers and cucumbers on a garlic buttered grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.
52Tavern United Polo Park
Smashed Chili Dill Pickle – $22.99
Signature smashed beef patties, aged Cheddar cheese, Elman’s dill pickles, fried pickles, chili topped with dill pickle ranch lettuce, tomatoes and crispy fried onions on a Manitoba pretzel bun. Served with Tavern United’s Signature English Cut Chips.
53OH!GOOD!PATH!
Burger aux Croquettes émiettées et au Porc katsu ! – $17.95
Combine crispy fried bacon and onions with curry sauce and shredded cheese to create a Cumbled Curry-flavoured croquette. Place this mixture on top of a tender, juicy pork katsu. Finally, sandwich everything between a rich bun lined with shredded cabbage topped with a sweet-sour teriyaki mayo sauce!
54Leopold’s Tavern Academy
Croquant Du Noyer – $23.50
Two smashed angus beef patties on a house burger bun with aged white cheddar, corned beef, Hostess Hickory Sticks, kale slaw, sliced pickles, BBQ sauce, chipotle mayo and coleslaw dressing.
55Brazen Hall Kitchen & Brewery
Sassy Girl – $24.00
Indulge in our perfectly balanced hand smashed beef patty cooked animal style with our sassy mustard and onions, nasty cheese slice, spicy beef chili, house smoked burger sauce, tomato, corn crisps wild shredded crunchy pickle & lettuce on our locally baked bun. A nod to the famous MB Fatboy!
56P.F. Chang’s
Mongolian Style Wagyu Burger – $23.75
Wagyu beef burger patty, brioche burger bun, Mongolian beef, pepper jack cheese, gochujang mayo, beefsteak tomato, Korean slaw, Mongolian glaze, served with side of steak fries.
57Wayback Burgers
Le Cajun Crunch – $12.99
Two fresh, never-frozen beef patties, smothered in pepperjack cheese, our house-made chili, jalapenos, crispy onions and cajun remoulade.
58Hooters Restaurant
Hooters Elk-cellent Burger – $22.99
Juicy Elk grilled in butter, loaded with caramelized onions, grilled mushrooms, and tangy BBQ sauce, all stacked on a toasted brioche bun. Served with a side of our famous curly fries!
59Smitty’s St. James
Hot Tropic Burger – $19.99
Garlic toasted bun topped with a homemade chicken patty, smothered in spicy sriracha mayo and melted cheddar cheese. Topped with tangy pickles, zesty mango salsa, and crispy bacon, then finished with a drizzle of sriracha and crowned with a deep-fried jalapeño for the ultimate kick. Served with your choice of side.
60Moxies Polo Park
Madeira Burger – $24.50
6oz beef patty, topped with aged white cheddar, Sautéed mushroom and onion, fried lasagna noodle, roasted garlic aioli, fresh tomato and arugula, with madeira sauce, served on a soft brioche bun.
61Fionn MacCool’s Grant Park
Crab Your Enthusiasm – $23.00
A house made cajun crab rangoon filling, smeared on a flavourful made-in-pub pork gyoza filling patty, topped with a sprinkle of thin green onion, crispy fried wonton pieces and a drizzle of sweet chilli sauce, all on a griddled egg bun, served with an individual crab rangoon on top and your choice of side.
62Chop Steakhouse & Bar
The Backroad Burnout – $27.00
A juicy patty made from chuck, brisket, and short rib, seasoned with our signature Old Chicago spice for a bold, smoky finish. Topped with crispy fried jalapeños, a golden house-made jalapeño popper, and maple bourbon bacon jam for a hint of sweetness and depth. Finished with spicy aioli on a toasted brioche bun. This burger is bold, a little refined, and all steakhouse.
63Tony Roma’s
Ultimate Jalapeños Burger – $24.00
Cheezy stuffed Jalapeños are the star of this burger. 100% Canadian ground beef patty, bacon, tomato, pickles, pickled red onions, and cheese topped with cream cheese stuffed Jalapeno on a toasted brioche bun brushed with siracha aioli. Served with a side of fries.
64Damecca Lounge
B2B2B Truffle Smash – $21.99
Double smashed chuck patties, crispy tobacco onions tossed with truffle oil, grana padano, and parsley, golden fried mozzarella sticks, tangy pickled jalapenos for a refreshing kick, crisp and peppery arugula, sweet and smoky browned butter BBQ sauce, toasted Gunn’s sesame burger bun
65Saucers Cafe
Dubai Chocolate Burjer – $15.00
Rich fudgy brownie between dark cherry compote and pastiachio cream mixed with kataifi. Smothered in milk chocolate sauce, and stuffed into our favourite doughnut in the world!
66The Tavern Collective
Tikka Terrier Burger – $19.95
An irresistible fusion of bold Indian spices and classic comfort, the Tikka Terrier Burger features a crisp, juicy Buttermilk chicken tenders made in house coated in flavorful tikka masala sauce sauce, served on a soft brioche bun. Layered with tangy slaw, creamy tzatziki and a zesty lime cilantro sauce, every bite offers a perfect balance of heat, crunch and coolness.
67Nuburger Regent
The Costanza – Trifecta Smash Patty Crueben – $14.99
The Trifecta Burger delivers smashed burgers, cured meats, and French-baked goodness… all in one. Homemade hmprhussian dressing, fresh sauerkraut, local corned beef, a local juicy smash patty, local pickles, all on a buttery croissant. We find the corned beef to be the most sensual of all the salted, cured meats. If you know, you know.
68Junction 59 Roadhouse
Canadian Grilled Cheese Smash – $23.00
7oz house made patty, double cheddar, garlic aioli, bacon, house made tomato jam.
69Freddy’s Frozen Custard & Steakburgers
Truffle Crunch Steakburger – $17.59
Two steakburger patties with grilled mushrooms and creamy Havarti cheese on a toasted bun with truffle aioli and crispy fried onions. Served with onion rings and a drink. Don’t forget to add our Strawberry Dreamcake which pairs perfectly!
70Famous Daves Bar-B-Que
Dave’s Bac-on the Bourbon – $18.00
Created by one of our Kitchen Team members, “Famous” Ricky.
Flavors to indulge your palate….sweet, savory, and smoky with a bit of heat and crunch. We start with our fresh in-house beef burger seasoned with a brown sugar bourbon seasoning and grilled to perfection. Plated on a fresh Brioche bun topped with our homemade Bourbon Bacon Jam, American cheese, hickory sticks, and fresh jalapeños.
71Fionn Maccool’s Crossroads
Holy Schnit Burger – $24.00
A warm, pillowy bun cradles two golden, freshly prepared schnitzels, crispy on the outside, tender within, layered with crisp lettuce for a refreshing crunch. A generous smear of tangy burger sauce and a drizzle of rich beer mustard aioli add depth and zest, while slices of briny pickles and a heap of sweet-savory braised cabbage bring balance and bite. Served alongside a mound of golden fries, this hearty creation is both comfort food and a feast in every bite.
72Tavern United Windsor Park
Barnacle Burger – $22.99
Signature smashed beef patties, Swiss cheese, breaded shrimps in hot & honey sauce, sauteed mushrooms, artisan lettuce, tomatoes, roasted garlic mayo, pickled red onions, on a grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.
73State & Main Kildonan
Maple Mayhem – $25.00
Savor the ultimate Canadian burger experience with 2 beef smash patties topped with melted cheddar cheese, crisp lettuce, pickles, fried onions. Finished with a generous drizzle of house made maple aioli and candied maple bacon all in our fluffy potato bun! Served with steak cut fries and signature dill dip! Created by our very own Mytro L.
74St. James Burger & Chip Co.
Chocolate Chip Fat Boy and Chips – $19.99
The Winnipeg classic gets a sweet twist. We make our amazing fat boy with a bacon-infused beef patty, shredded lettuce, fresh tomato, crunchy pickle, Bothwell cheddar cheese, chopped white onion, mustard, a spicy mayo, and our incredibly popular chili (made fresh daily). Only available while supplies last daily.
75Prairie’s Edge
Little dipper – $24.00
Smash patty, arugula, bacon onion jam, black garlic & smoked oyster aioli, goat cheese, French style bun. served with a side of au jus. Served with house cut fries.
76Smitty’s Regent
Italian Stallion – $19.99
A garlic-buttered, cheese-crusted ciabatta bun loaded with juicy meatball smash patties, zesty marinara, fresh mozzarella, and a crispy prosciutto-parmesan crisp. Finished with a drizzle of lemon-garlic aioli and fresh arugula. Served with your choice of side.
77Johnny’s Maples Pizza
Souvlaki Burger – $13.99
Grilled marinated chicken tenders blended with red onions, lettuce, tomato and topped with our homemade Tzatziki sauce and served in a grilled Brioche bun.
78Berto’s Taqueria
The CornStar – $17.99
House made burger bun, chipotle mayo, beef smash patty, queso sauce, esquites, salsa rafa from los comales morales, house made mexican chorizo and crispy tortilla strips
79Smitty’s Garden City
Tikka Titan – $19.99
A soft garlic-and-cilantro butter–brushed Kulcha bun topped with a spicy Tikka Masala–marinated chicken breast, drizzled with our signature Tikka sauce, layered with fresh coleslaw, red onion, tomato, and a housemade mint chutney. Served with your choice of side.
80Dave and LaVerne’s Modern Diner
The Out-N-In Burger – $22.50
two patty smash “animal style” – american cheese – cheddar – baconnaise – black sesame bun – red wine onions – pickles – green leaf – tomato – served with fries
81Original George’s Burgers and Subs
The Theo(Uncle) George – $18.99
5oz beef patty, mozza cheese, greek eggplant dip, grilled onion, 2 slices gyro meat,shredded lettuce, slice of tomato, sourcream and onion chips, spicy feta dip
82Original Joes Kenaston
Junior’s Jumbo Chicken – $22.00
Introducing the ultimate flavor packed burger experience. Get ready for a mouthwatering ride through sweet, spicy, and savory heaven. At its heart: a double breaded, ultra crispy chicken breast tossed in fiery Nashville spice, then drizzled with a sweet and spicy hot honey sauce.
Stacked high with a juicy tomato slice, fresh mixed greens for a crisp bite, creamy mayo, and bold pickled jalapeños, it’s the perfect blend of heat and refreshment. And to top it all off a generous layer of candied bacon that ties everything together like the perfect finishing touch. This isn’t just a burger. It’s an experience. Served with our fresh homecut fries.
83Leopold’s Tavern Henderson Highway
Fiesta Burger – $23.50
7 oz Beef Patty on shredded romaine with Pico, Tajin seasoned waffle fries, and drizzled with sour cream on a Taco cheese bun.
Served with house queso on the side to dip.
84Nuburger Henderson
The Tribbiani – Doesn’t Share Meatball Burger – $14.99
This beauty starts with a warm, toasty focaccia, stacked high with creamy garlic parm crema and a sourdough garlic crumble for crunch. Then we pile on parmesan on marinara covered meatballs, rich pistachio pesto, peppery arugula and seal it up with hot honey. Could we BE any more Italian?
85Jeffrey’s Restaurant
Maples Cheeseburger – $10.00
The famous “CHEESEBURGER” from Winnipeg’s Maples Pizza at Jeffrey’s.
A homemade patty grilled with cheese, homemade chili, mustard and a pickle served in a Brioche bun. Tastes fantastic!
86Tony Roma’s Pembina
The Italian Job – $24.00
All the flavours of Italy; 100% Canadian ground beef patty topped with mozzarella cheese, marinara sauce, sliced red pepper strips, deep fried onion rings, and fresh Arugula. Stacked on a toasted cheese bun brushed with garlic cheese spread. Served with a side of Parmesan French fries.
87Tapp’s Neighbourhood Pub
Don’t Go Bacon My Heart – $25.00
A hand breaded and deep fried homemade burger patty with a handcrafted jalapeno bacon jam, Havarti cheese, bacon slices, greens mix and garlic aioli on a toasted brioche bun. Served with our house cut cajun fries and a side of mayo.
88Silver Heights Restaurant & The Heights Lounge
Mac Attack Smack Rib Stack – $17.99
The Mac Attack Smack Rib Stack
In a world overrun by bland bites, one burger was forged in the fires of flavour. Born from the union of a golden brioche bun and a crispy mac & cheese patty, it gained its power from a smash burger core and slow-braised beef rib meat. Enhanced with the sweet heat of candied jalapeños, the cunning stealth of bacon jam, and a molten cheese sauce shield, it now fights alongside a sharp Dijon battle strike. Wherever hunger strikes, the Mac Attack Smack Rib Stack answers the call — delivering justice, one heroic chomp at a time. Beef Rib in Picture Sold Separately.
89Woodbine Burgers
THE HOT HONEY SMASH! – $17.00
Double wagyu smash patties with onions on the grill, seasoned to perfction,
cheddar cheese, and goat crema on each patty topped with crispy canadian bacon, sauced with a herb aioli, crumbled chorizo sausage, thinly shaved pickled red onions, topped with crispy yam sticks all between a perfectly toasted potato bun. Served with a house made hot honey aioli to drizzle to your liking.
90Sherwood’s Bistro and Lounge
Kalvinator – $17.00
This burger was inspired by and made with LOVE, combining the favourite flavours of our sous-chef Rochelle and her partner Kalvin.
We start with 2 of our house-made smash patties, mixed greens and house made BBQ sauce on a brioche bun with toasted marble cheese. Then we hit it with a cherry-whiskey and cola-infused tomato jam, and finished it off with bacon and some torched brie cheese. Messy and delicious, this burger combines sweet and savoury flavours in perfect balance!
91Bull & Filly
The Grape Gatsby – $23.95
Step right up and witness “The Grape Gatsby,” a burger so magnificent it defies imagination. This isn’t just food, it’s a spectacle! Our star is a juicy 6 oz hand pressed ground chuck patty, cloaked in a creamy bacon cream cheese. Then, prepare to be amazed by our Chef’s sweet green grape relish and the sharp, tangy kick of pickled onions. To finish the act, we add a melt of Monterey Jack cheese, a drizzle of bright salsa verde, all nestled with fresh arugula. It’s a sensational show of flavors you won’t want to miss.
92Restaurant Honu Poké
Uptown Croque – $23.99
Crunchy and juicy Yangyum chicken patty, sesame aioli, house-pickled radish, crispy onions, mixed greens on a brioche bun. Finished with a skewer of crispy dduk (Korean rice cake) and chicken glazed in sweet and spicy Yangyum sauce.
93Grizzly Goose Pub & Eatery
Goose Pond 2 “Judgement Week” – $20.00
It’s been a year since the Goose Pond wreaked havoc on Winnipeg and unstoppably landed its way on the menu. This year the much anticipated sequel is back- G2 “Judgement Week” . All CAB beef smashed patty stacked with our house pastrami, caramelized onions and truffle cheese. The G2 sits in a pond of slow roasted bone marrow gravy. It has taken the shape of the original and is more advanced, more dynamic and is a superior burger in every way. The G2 is here to stay and try and take out the first Goose Pond and their fates are in your hands.
Judgement is here and it belongs to you!
94Frankie’s Italian
The Roman Rumble – $24.95
A bold battle of flavors inspired by the heart of Italy. Juicy beef chuck patty topped with sweet & smoky red pepper chili jam, melted Fontina cheese, and crispy semolina beer-battered smoked pancetta. Layered with a zesty apple-jalapeño cabbage slaw and served on a sun-dried tomato focaccia bun. Crowned with a ricotta-feta whip–stuffed pepperoncini for the knockout punch.
95Tavern United Fort Garry
Cowboy Candy Kick Smashed Burger – $22.99
Signature smashed burger patties, aged Cheddar cheese, cowboy candy, baked beans with bacon, tomato, lettuce and mayo on a grilled brioche bun. Served with Tavern United’s Signature English Cut Chips.
96Smitty’s Meadowood
Burger Smash Aux Piments Jalapenos – $21.99
Double beef patties meet their match with crispy jalapeños, smoky bacon, housemade creamy jalapeño–pickle cream cheese, sharp cheddar, and a zesty Tajín kick. Fresh tomatoes and mixed greens keep it crisp while the popper-inspired flavors bring the heat.
97Leopold’s Tavern Transcona
Bacon Baba Burger – $23.50
7oz angus pork blend patty on a cheese bun with jalapeño jack cheese, bacon, 2 deep fried cheddar perogies, caramelized onions, shredded lettuce and a spicy dill sour cream.
98Smitty’s Henderson
Nacho Average Smash Burger – $19.99
2 juicy smash patties seasoned with Tex-Mex spices, topped with melty mozzarella and cheddar, spicy chorizo, fresh pico de gallo, shredded lettuce, and crisp tostada. Finished with a drizzle of creamy sour cream all on a toasted bun. Served with your choice of side.
99The Rec Room
Le hot tropic – $19.00
Candied pineapple, bacon, and goat cheese. Crispy onions and jalapeno’s piled high. It’s a smokey, and sweet burger with just a little heat.
100The White House Restaurant
The Manitoban – $16.99
Manitoba is known for perogy dinners and at the White House Restaurant, we have taken that tradition and turned it into our Le Burger Week entry.
Meet The Manitoban A signature 6 oz house-made White House burger patty, layered with fried onions, a homemade potato pancake, Manitoba kielbasa and a signature garlic sour cream sauce on a toasted brioche bun, served with a side of tots and garlic dipping sauce. All the makings of your favourite perogy dinner served up as our Le Burger Week entry.
101Nicolino’s Restaurant
Bacio di Lucano “Kiss of Lucano” – $22.00
Sink your teeth into a 7oz house-made beef patty on a freshly baked brioche bun, crowned with fresh arugula, a vibrant fresh jalapeño pepper medley (jalapeño’s, banana peppers & roasted red peppers), crisp pancetta, creamy provolone, and sweet caramelized onions. We finish it all off with a decadent Lambert Ale –infused melted cheese, crafted right here locally.
Bold. Savory. Unforgettable.
102Southside Keg
Bacon Mac & Cheese – $29.00
Our juicy 8oz chuck patty, seared to perfection, topped with creamy mac & cheese, crispy bacon, fresh shredded lettuce on a toasted bun with a chipotle ketchup split
103Smitty’s Kenaston
Smokin’ Jalapeño Crunch – $19.99
Golden panko-crusted chicken on a toasted bun, topped with zesty lemon coleslaw and a rich, smoky aioli. Served with your choice of side.
104St James Keg
Berry Me in Cheese – $27.00
An 8 oz fresh beef patty, seared to perfection, topped with oven-baked feta, peppered bacon and balsamic-marinated red onions, placed on a bed of blueberry BBQ sauce, all in a toasted brioche bun.
105Rae’s Bistro
Girls Just Wanna Have Bun – $24.50
6 oz. all beef patty, snow cheese, maple bacon, chimichurri, Cajun potato sticks, arugula, hoisin glaze and pecorino aioli.
*Served with skinny fries
106Moxies
El Macho Melt – $24.50
This beast starts with juicy chuck patty Topped with 2 slices of melted cheese and then smothered in hearty ground chorizo chili, stacked high with a Tangy Lime Cabbage sitting atop of cool guacamole with a touch of Chipotle Aioli on a soft, golden bun. It’s a fiery, zesty, and unapologetically macho from start to finish.
107MR MIKES SteakhouseCasual
Sweet Heat Fusion Mikeburger – $14.99
Our signature Mikeburger patty layered with tender pulled pork, creamy avocado, fresh pineapple, pickled red onion, and cilantro. Finished with chipotle Mike sauce, lime crema dusted with chipotle mango seasoning, and a drizzle of sweet heat sauce — all served on a toasted potato onion bun. Looking for the fries? Add a side for only $3.99.
108Underdogs
The Hulk Hoagie – $19.95
A MONSTER beef patty that’s been training harder than me in the gym
Provolone cheese smooth as my legendary leg drop Calabrese salami AND capicola bringing the THUNDER Porchetta so tender it’ll make you HULK UP with joy Olive relish that packs more punch than my pythons Red onion with more attitude than Mean Gene Okerlund Fresh tomatoes redder than my signature bandana Shrettuce tossed in vinaigrette – that’s REAL nutrition, brother! Cherry pepper aioli drizzled like championship gold️ Topped with a pepperoncini that’ll make you scream “OH YEAH!”
109Nuburger Kenaston
The Carlton – Steak Frites Burger – $14.99
Its not unusual to make a Steak Frites burger! Crispy matchstick fries, a rich peppercorn sauce, balsamic glazed arugula, rosemary garlic aioli and smoked gouda melting over a juicy local chuck patty all on a toasted aged white cheddar bun.
110Dreamland Diner
Dream Burger – $21.95
Eight 3 oz. all-beef patties smashed thin and crispy on the grill and seasoned beautifully stacked high on a garlic buttered brioche bun with American cheese, made-in-house crispy onions, and an incredible secret sauce. Only for the hungry.
Gluten-Free/Vegetarian/Vegan options available with upcharges.
111Block & Blade- Restaurant and Bar
Fire In The Hole Burger – $26.00
6 oz Certified Angus Beef patty, crispy candied jalapeños, white cheddar, house made jalapeño jelly, green onion mayo, crispy bacon, hickory sticks, served on a jalapeño cheddar bagel and garnished with a peperoncini. Served with a side of fries.
112Little Bones Wings
The Ragin Rooster Ultimate Fried Chicken Sammich – $27.99
We start with a soft brioche bun, lather it with homemade garlic aioli, then drop a jumbo juicy boneless chicken thigh fried crispy in our special habanero seasoned breading, drizzle on copious amounts of our homemade Not Yo Cheese Sauce, add freshly sliced onions and tomatoes, two strips of thick maple bacon, crispy fried jalapenos, melted 3-cheese & lots of shredded lettuce. It’s massive and so satisfying! Comes with Straight Fries. Checker Fries – add $1.00 Spice level: 3-4 bolts
1134th line pub and grill
The Hot Granny – $20.00
The Hot Granny Burger
Sink your teeth into the fiery, flavorful Hot Granny! This bold burger starts with a juicy 6oz ground chuck patty, grilled to perfection. It’s topped with a spicy jalapeno cream cheese spread that brings the heat, crispy bacon for that smoky crunch, and a generous pile of jalapeno bottle caps for an extra kick and crispy texture. Melted Monterey Jack cheese oozes over the top, tying together the bold flavors with its creamy, mild tang. Served on a toasted bun, the Hot Granny is a sassy, spicy delight that’s not for the faint of heart!
114Cork & Flame
Smoked Old Fashioned Burger – $22.00
A bold, smoky masterpiece. A juicy beef burger layered with crispy onions, house-pickled jalapeños, and finished with our house-made BBQ sauce. Presented on a white plate, it’s cloaked under a glass dome filled with smoldering wood chips—lifted tableside to release a rush of aromatic smoke for an unforgettable first bite.
115Sol Bistro
Sol Stack – $15.99
Crispy fried chicken thigh in red dragon sauce, grilled pork belly, soy & anise caramelized onions, mozzarella, arugula, and “ginger toum”. Served on a rice flour bun.
116Olympia Diner
Mount Olympus Smash! – $20.95
Where savory dreams reach legendary heights! 8 oz. hand-pressed Olympia seasoned beef patty-smashed to perfection, topped with cheese, fried onions, pickles, Olympia Sauce on a toasted brioche bun served with hand-cut homemade fries.
117D-JAY’S restaurant
The Westwood Wildfire – $19.75
Our juicy CAB beef patty topped with a gooey jalapeño cream cheese popper patty, and our house made whiskey bacon jam. Finished with tangy pickled red onions and smoky chipotle aioli, all stacked inside a toasted brioche bun. Big flavour, bigger purpose, every bite helps support Red Cross Wildfire Relief. ($2.00 from each burger will be donated to red cross victims)
118Leopolds Tavern Bridgwater
The Goudzilla Burger – $23.50
Description: 7oz angus patty on a pretzel bun with Bothwell smoked gouda, crispy onions, arugula, pickled onions, garlic mayo, tomato jam and lemon garlic oil. Plant-based version available!
Ingredients: Pretzel bun, smoked gouda, pickled onions, garlic mayo, tomato jam, arugula, lemon garlic oil, crispy onions.
119Smitty’s Pembina South
The Hot Chick – $21.99
This grilled chicken beauty brings the heat and the crunch. Layered with crispy bacon, golden onion rings, roasted red pepper, tangy sweet chili glaze, creamy spicy mayo, and a blanket of melted mozzarella. Served on a toasted bun with our signature coleslaw for a fiery bite in every mouthful.
120Stadium Kitchen & Bar
That 70’s Burger – $25.00
Just like that great backyard BBQ we start with two hand pressed Angus Chuck, fire grilled and served on a fresh potato bun with our Dr.Pepper Aioli, house pickles, crisp iceberg lettuce, aged cheddar and jalapeno jack cheese, house smoked beef brisket with maple whiskey BBQ sauce, thick cut double smoked bacon, and a pile of crisp onion Tangler’s
121Original Joe’s Unicity
The Big Pierogski – $22.00
This burger’s got big pierogi energy! We stack a crispy mashed potato patty with a juicy beef patty, then load it up with bacon, melty cheddar, and zingy pickled onions. It’s all tucked into a soft potato bun with a generous swipe of our famous dill dip. Served with a side of fresh cut fries. A tasty creation by our very own Nicholas.
122Thirsty Lion Tavern
Sizzlin’ Nacho Burger – $23.99
Not your average cheeseburger. Two juicy beef patties served on a sizzling skillet, surrounded by our special cheese sauce, jalapeños, and peppers—with a side of crispy nachos perfect for dipping in that cheesy goodness.
123Nob Bar at the St. Norbert Hotel
The HULK HOGAN BURGER – $18.95
This burger pays homage to one of wrestling’s most decorated characters ever!
A custom made square 8oz Canadian beef patty infused with yellow and red banana peppers, cheese, lettuce, tomato, lots of ketchup and yellow mustard and topped with crispy fried white onions
