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Fizzy Fermentation and Herbal Sodas Workshop

February 8, 2018 @ 7:00 pm - 9:00 pm

UPDATE: THIS EVENT IS SOLD OUT! Please visit our website to see a variety of other workshops being offered. https://www.assiniboinepark.ca/park-landing/home/learn-play/programs-for-adults

Edible Alchemy CoLaboratory will guide you into the microbial universe through hands-on experience and animated discussion. Using yeasts in the air and starter cultures like water kefir grains or kombucha SCOBYs (a mix of cultures of bacteria and yeast), participants will learn how to transform their favourite fruits and flavours into fizzy drinks.You will leave this evening with our own probiotic (full of life) creation and the skills to transform your edible surroundings into delicious, nutritious fermented foods. Sip samples and make your own to bring home.

Fee: $40 + GST
Date: Thursday, February 8
Time: 7:00 pm – 9:00 pm (Doors open 6:30 pm)
Location: Assiniboine Park Conservatory (15 Conservatory Drive)

Details

Date:
February 8, 2018
Time:
7:00 pm - 9:00 pm
Website:
https://www.facebook.com/events/1832881913420453

Venue

Assiniboine Park & Zoo
2355 Corydon Ave
Winnipeg, MB R3P 2N6 Canada
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