La Poutine Week Winnipeg took place from February 1 – 7, 2021. During that time, fans voted for their favourite poutines. Here are the winners…


BEST POUTINE: Joe Beeverz Canadian Pub

Perogy Poutine

Our french fries are hand dusted in a signature blend of seasonings, formed into our famous “Beever Dam” and covered with squeeky cheese curds and smothered in our own poutine gravy. Topped with potato cheddar perogies, sauteed onions, chives, crumbled bacon and drizzled with sour cream.

RUNNER UPS (In alphabetical order)

RUNNER UP: Block & Blade Restaurant and Bar

Pull Pork Poutine with Bothwell Crispy Cheese Curds

House smoked pulled pork, house breaded and deep fried Bothwell mozzarella cheese curds, signature gravy, green onions and French fries.

RUNNER UP: Brazen Hall Kitchen & Brewery

Andale Andale Arriba!

House made chorizo ​​sausage and poached egg on crispy fries covered in our ranchero gravy and Manitoba curds, then topped with sweet red pepper, onion and finished with black bean crisps and roasted poblano-cilantro crema … we’ll send some Brazen oil for heat! Some assembly required !! *** Vegetarian – house made beyond beef sausage, vegetarian gravy

RUNNER UP: Lees on DeVries

Don’t Go Bacon My Heart

You know what will never break your heart? Bacon. That’s why we’ve made candied Maple Leaf smoked bacon the star of our locally sourced Poutine. Homemade french fries start as perfect Peak of the Market russet potatoes. We top them with a seven cheese blend and smother it all in horseradish beef gravy. A creamy chive aioli is drizzled on top and covered with cheese crisps (just like the good crispy stuff on a nacho pan), vine ripened tomatoes, green onion, and of course, candied smoked bacon.

RUNNER UP: Leopold’s Tavern – Academy

Popcorn Chicken

House cut fries, breaded fried popcorn chicken, beef gravy, honey dill sauce.