State and Main

Samurai State

This Asian inspired burger is made with our fresh chuck and brisket burger grilled in sesame oil. Served on a brioche bun with sriracha buffalo sauce, provolone and topped with spicy ginger fried arugula and white onions. Finished off with avocado crusted in togarashi seasoning.

All photos and burger descriptions courtesy of our good friends at Charcoal Collaborative.

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