Elephant and Castle

Nemo on Fire

We are sticking true to our English roots….. with a twist. We have a tender beer battered, Haddock fillet, glazed with our in house made spicy Sriracha, ginger and chili lime sauce. Resting on Chipotle Tatar sauce, shredded lettuce, a slice of tomato topped off with our very own pickled onions. All this between our incredible Brioche bun, (gluten free bun available) it is a true winner and will keep you coming back for more! Only at the Elephant and Castle during Burger week. (Includes side of fries)

All photos and burger descriptions courtesy of our good friends at Charcoal Collaborative.

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