Get ready for another delicious year of Le Burger Week Winnipeg 2026! Here are all the mouth-watering burger photos from participating Winnipeg restaurants.
From September 1–7, 2026, restaurants across Winnipeg will serve up their own original and creative burger creations for Le Burger Week. Expect everything from classic burgers piled high with delicious toppings to unique and over-the-top creations you won’t find on the regular menu.
Check out photos of all the Le Burger Week Winnipeg 2026 burgers below and start planning which burgers you’ll be trying this year!
Four Crowns Restaurant
Whiskey Bacon Jam Smash Burger – $23.99
Double smash patties, seared hard for those crispy caramelized edges, layered with velvety whipped cream cheese, roasted garlic aïoli, and our house whiskey bacon jam. Sweet, smoky, savory, and unapologetically indulgent. Served with our famous skinny fries!
Smitty’s Restaurant Garden City
Hot Brie Summer – $23.00
Two smashed beef patties layered with creamy brie, sweet-and-spicy jalapeño jam, crispy prosciutto, golden onion tanglers, garlic aioli and fresh arugula, all piled high on a perfectly toasted bun.
North Star Drive In
Pineapple express – $13.00
A 4 oz CAB patty topped with Monterey Jack cheese, grilled pineapple, crispy bacon, chipotle mayo, red onion, jalapeño slices and barbecue sauce. Try it with a pina colada milkshake!
Street & Savoury
The Boss Berry Burger – $24.00
quarter-pound smashed chuck patty draped in melted provolone, topped with a rich slow-simmered haskap bacon jam, tangy pickled red onions, and fresh arugula, crowned with our signature crispy potato chips and a creamy roasted garlic & lemon aioli, all nestled in a golden toasted sourdough bun.
Santa Lucia Pizza
Santa Lucia Stack – $21.95
Big flavour. Double the beef. Double the cheese. The SLS Stack features two juicy quarter-pound, house-made beef patties stacked with layers of melted cheddar and mozzarella, topped with crispy onion rings, fresh tomato, crisp lettuce, and spinach. Finished with our signature 1000 Island sauce and mayonnaise on a garlic-toasted bun. Served with creamy coleslaw and our house-made Cajun fries with extra 1000 Island for dipping.
Chicago Joe’s at the Victoria Inn Winnipeg
The Perogy Burger – $21.00
Our burger comes with your choice of soup or garden salad or crispy fries!!! You can upgrade to our premium sides like our beet salad or French onion soup for an extra charge.
Big Deez Donair & Sandwiches
Smash Burger « Big Deez » au fromage haché – $21.99
8oz In-house seasoned and chopped beef, high quality American cheese, in-house made secret burger sauce, pickles, onions, crispy onion, all layered on a bed of delicious sweet bacon jam. Housed in a garlic butter toasted bun. This is a labor of love, made with creativity and passion. Served with a side of our house made coleslaw and pickle spear.
The Tavern Collective on King Edward
King Edward Prime Burger – $19.99
THE KING EDWARD PRIME Big beef. Big flavour. Built to be remembered. Meet The King Edward Prime, our over-the-top take on the ultimate Tavern-style burger. A toasted pretzel bun loaded with house-made aioli, a juicy beef patty, melted cheddar and sweet onion jam, topped with tender roast beef, fresh chimichurri and melted white cheddar. Rich, cheesy and seriously indulgent, with layers of bold beef, rich sweet onion and bright fresh herbs in every bite. Two levels of beef. Two layers of cheddar. One unforgettable burger. The King Edward Prime — made for Le Burger Week.
Chop Steakhouse & Bar
French Onion Burger – $27.00
6oz beef patty, caramelized French onion marmalade, crispy onions, truffle honey aioli, and melted cheese on a toasted brioche bun. Served with our signature French onion soup for dipping and crispy fries.
Prairie’s Edge
Unbeetable Burger – $26.00
2 Smash patties, pineapple beet relish, red pepper aioli, beet chips, smoked Gouda, arugula, on a brioche bun. Served with a side of house cut fries.
Smitty’s Restaurant St. James
Gold Digger – $23.00
Two smashed beef patties piled high with creamy Brie, housemade golden habanero jelly, sweet pear, sautéed jalapeños, crispy onion tanglers, billionaire bacon, and peppery arugula tossed in lemon za’atar—all stacked on a perfectly toasted bun.
BROWNS Socialhouse
French Onion Double Smash Burger – $25.00
This Le Burger Week features our French Onion Double Smash Burger! This burger combines two smashed patties, melted Swiss cheese, slow-caramelized onions, fresh baby arugula, and savoury beef jus on a buttery herb & garlic brioche bun. Every bite is pure comfort.
Tavern United Polo Park
Crown Royal Peach BBQ Smashed Burger – $25.00
Two crispy, caramelized smashed beef patties stacked with smoky bacon, melted sharp white cheddar, pickled jalapeños, crisp lettuce, and our signature Crown Royal Peach BBQ sauce, all served on a buttery grilled brioche bun.
WOODBINE BURGERS
The Hot Topic – $16.00
Double Smash Patty with Shaved Onions, stacked on a Soft Potato Bun, topped with House Made Habanero Cream Cheese Spread, and our Signature Mango Bacon Jam and hand tossed Crispy Onions.
P.F. Chang’s Asian Bistro
Korean Bulgogi Smash Burger – $23.25
A double smash burger bursting with Korean-inspired flavour—sweet & spicy slaw, jalapeño Jack cheese, and pineapple gochujang mayo on a toasted sesame bun. Paired with Hunan‑salted fries tossed in house made Sesame Chili Oil and our addictive creamy sesame dip.
Le Restaurant Manoomin
Bizhiki Biitoonigan (Bison Burger) – $23.00
Two house made seasoned Bison & Certified Angus Beef smash Patties Blistered brie cheese Crispy sweet potato sticks Smoked sage chimichurri aioli Caramelized onion & bacon jam House made pickles Served on fried bannock
Feast Cafe Bistro
Wild Prairie Bison Birria – $24.95
MB Bison Birria, Saskatoon Consommé Maple Sauce, Avocado Sumac Crema Slaw, Bothwell Mozza, Sweetgrass Pickled Jalapeños (or Red Onions), Black Garlic Ciabatta Butter Bun and your choice of side.
Kings Head Pub
Jam’n My Buns – $18.00
We’re packing a perfectly seasoned 6oz beef patty into a soft, toasted brioche bun, then getting downright filthy with melted Gruyère, two thick-cut strips of bacon, peppery arugula and a fistful of crispy onions for that crunch you didn’t know you needed. Then comes the good stuff. Both buns get absolutely lathered in our house-made tomato jam, a sticky little number made with tomatoes and apples stewed low and slow with our savoury spice blend until sweet, soft and ridiculously juicy. Of course, no set of buns is complete without a bun-slapper of a pickle. And because apparently we don’t know when to stop, we finish the glorious whole of flavours with TCB Brewing Arrow IPA beer mustard aioli, cascading down the burger, over your fingers and straight down your chin. Leave your Dignity at the Jam Door
Peasant Cookery
The Gilded Duck – $28.00
House Beef Patty, Shredded Duck Confit, Caramelized Onion, Frisee, Dijonnaise, Caramel Drizzled Croissant Burger Bun with a side of Fries.
Soho cuisine + vin
Burger en croûte de pistaches – $20.00
A juicy beef patty coated in a crispy pistachio crust, served on a soft brioche burger bun with a golden crispy hash brown, melted Gouda cheese, premium mortadella, and finished with rich pistachio pesto.
Amsterdam Tea Room
The Riding Mountain Burger – $29.00
Manitoba Bison, Apple & Candied Guanciale Slaw, Saskatoon Berry Marmalade, Tarragon Aioli, Smoked Cheddar, Gunn’s Bakery Rosemary Bun
Sub Zero Ice Cream
Chocoberry Marshmallow Melt Donut Burger – $16.99
We’ve turned the classic burger into a sweet sensation, our Chocoberry Marshmallow Melt Donut Burger is here for Le Burger Week 🍩 Glazed donut → as the bun @ohdoughnuts 🍦 Creamy vanilla ice cream, dipped in chocolate & rolled in Oreo crumbs ->for the patty 🍥 Marshmallow → as the mayo 🍓 Raspberry sauce → as the ketchup 🍯 Hot Caramel → as the mustard 🍓 Strawberry slices → as the tomato 🍪 Biscoff crumbs → as the crispy onions 🍃 Pistachio chocolate leaf → as the lettuce This isn’t your average burger, this a dessert lover’s dream come true.
Commonwealth Kitchen & Bar
Not-So-Common Burger – $24.00
Two delicious smash beef patties, house-made Five spice Onion bacon jam, Smoked Gouda, Black garlic aioli, Sautéed mushrooms, and Arugula
State & Main Empress
I Ain’t Alfredo No Ghost – $15.00
Burgers make us feel good—and this one is sure to do the same! Our Burger Week debut starts with a seasoned all-beef patty, melted cheddar and two strips of crispy bacon. Then we cross the streams of flavor with creamy Alfredo, grilled pineapple and a kick of spicy ghost pepper sauce. We finish it all with a sweet and tangy pineapple slaw, piled high on a toasted brioche bun.
James Ave. PUMPHOUSE
The STACK is BACK! – $24.00
Back again for round 2! A deep fried patty dusted in orange cheddar powder, stacked between two juicy smashed beef patties, layered with pickled jalapeños, pickled onions, mayo and chipotle ranch – all on a sweet potato jalapeño cheddar bun.
Saddlery on Market
The Greek Freak – $19.00
Chuck Patty, Tzatziki, Feta, Caramelized Onions, Mango Salsa, Banana Peppers, Cheddar, House Chili, Lettuce, Tomato, Chipotle Mayo, Brioche Bun
Select Start
Le burger Ruby Heart – $25.00
Inspired by the Marvel vs Capcom 2 pirate captain character, Ruby Heart, this burger is quite the catch: select beef patty, soft shell crab coated in shrimp cracker breading, bacon, coleslaw, crispy onions, tomato slices, green onions, horseradish mayo + sweet ginger sauce on a housemade Ruby red bun.
Rumaysa
Baghdad Baddie (HALAL) – $20.00
6 oz / 170g AAA Angus Halal Beef patty seasoned with our signature Baharat spice blend, melted Havarti cheese, arugula, and fresh Roma tomatoes. Built on a warm, Za’atar infused garlic butter toasted brioche bun with creamy mint labneh on top, smoky baba ghanoush on the bottom, and finished with tangy sumac & pomegranate molasses pickled onions.
Highwater Bar and Eatery
Highwater Bacon Cheeseburger – $22.00
Two house-made beef patties on a black sesame bun with house-made thick-cut candied bacon, charred onion dijonnaise, American cheese, onions and dill pickles.
Cibo Waterfront Cafe
Mesquite Mushroom Smash – $19.00
Two 3 oz smash patties, seasoned with smoky mesquite BBQ seasoning, layered with melted Swiss cheese, white-wine Dijon sautéed mushrooms, and crispy onions. Served on a toasted brioche bun with peppery arugula and house-made potato chips.
Carnaval Brazilian BBQ
Smashão in Rio! – $19.75
Carnaval’s Brazilian Smash Burger begins with a classic certified angus beef patty, topped with our mango and pineapple tropical vinaigrette and our sweet & zesty house-made BBQ sauce. This beauty also boasts grilled Queijinho cheese from our award winning partner at Unique Brazilian Dairy right here in Winnipeg. We top off the burger with some fresh mixed greens and for a little crunch some batata palha! This truly Brazilian combination is sure to wow your taste buds. Don’t forget to ask us about our special dessert creation for this year while you make sure to make us a stop on your route to enjoy our Smashão in Rio burger!
Nuburger Henderson
Penelope aka Double Chopped Burger – $14.99
Chopped beef drenched in cheesy Mornay with shredded parmesan, crunchy Italian chopped salad and garlic aioli, piled high on a toasted Le Croissant french baguette.
PVG Street Eats (at Barn Hammer Brewing)
The Sunsetter Burger – $21.00
2x chuck and brisket smash patties, double cheddar cheese, hickory smoked peppered bacon, caramelized bourbon glazed onions cooked in beef tallow, shredded lettuce, pickles & our dill aioli smash sauce with a light spread of black garlic for that umami bomb! All comes on a buttery toasted potato bun.
Katita Cafe
Poulet croustillant et sauce érable-Dijon – $14.00
Crispy chicken thigh, maple-dijon glaze, smoked cheddar, pickled cucumber, shredded cabbage, honey-dill aioli on a brioche bun
Shark Club
Shark Attack – $23.50
A fun new take on a Shark Club classic burger—with a sweet, spicy kick! Our Shark Attack features a panko-encrusted, crispy beef chuck patty that’s juicy on the inside, topped with fresh arugula, tomato, red onions, and jalapeño Havarti cheese. With our in-house yogurt aioli and signature cherry chutney, all tucked into a soft, warm brioche bun. Made in-house with fresh cherries and habaneros, our cherry chutney brings the perfect balance of sweet, spicy, and tangy to every bite. Looking for something new? Craving a juicy burger with just the right amount of kick? Take the bite. Attack the flavour. Try the Shark Attack at Shark Club!
St. James Burger & Chip Co.
Carnival Burger – $19.99
A circus of flavours! Jalapeño mayo coats a toasted brioche bun with crisp lettuce, fresh tomato, and crunchy pickle with our bacon-infused beef patty grilled in our famous St. James Cinnamon-Salt, marble cheddar cheese, bacon, and Chicago mix popcorn! A fiesta for your tastebuds.
Moxies Polo Park
Santorini Smash – $24.50
A juicy beef patty layered with peppery arugula, vine-ripened tomato, creamy goat cheese, and house-made roasted red pepper whipped feta. Finished with a vibrant basil pesto and served on a toasted Ace potato bun, this burger delivers a perfect balance of fresh herbs, tangy cheeses, and sweet roasted peppers, bringing the bold, sun-soaked flavors of the Mediterranean to every bite.
Tony Roma’s
Guacamingos Burger – $26.00
We’ve added a splash of Casamigos Tequila to our Pico de Gallo to give this burger a kick. Our classic burger patty topped with Jalapeno Jack cheese, shredded lettuce, house made Guacamole and fresh Pico de Gallo. Served with tortilla chips, guacamole and Pico de Gallo dips.
Charlee’s Restaurant & Lounge
Le burger Sizzlin’ Shepherd – $20.49
A nostalgic classic comfort food brought to life on a sizzling skillet. Charlee’s The Sizzlin’ Shepherd Burger features a savoury beef burger patty layered with melted cheese, a golden, panko-crisped potato croquette, and the timeless trio of sweet corn, peas, and tender carrots nestled inside warm buttered buns. Split in half and served table-side on a piping-hot sizzling plate smothered in rich, house-made brown gravy. It’s warm, crispy, saucy comfort food reimagined. Only $20.49 plus tax
Elephant and Castle
Chicken Parm Deluxe – $20.00
Tender chicken breast house breaded in an herb infused panko coating. Quick fried and finished with marinara and melted mozzarella. Topped with a couple roasted meatballs, basil aioli and served on a toasted brioche bun.
Blaze Restaurant & Lounge
The Slobberknocker – $25.00
Three slices of Canadian cheddar draped over two of our Delta blend smashed patties and seasoned with house made seasoning mix. Topped with succulent house-smoked bacon, deep fried to tender perfection. All smothered in a decadent green peppercorn steak sauce and piled high with a crispy potato haystack. Served nestled in fresh butter lettuce on a classic Ace burger bun with bread-and-butter sriracha chipotle burger sauce, made with our signature bread and butter pickles. Guaranteed to go nine rounds.
Mr Kim’s Korean Fried chicken
Kim Jong MMMM – $13.99
Crispy fried chicken coated in Yang-Yum sauce, layered with coleslaw, pickles, and our signature ranch, all stacked between buttery, toasted brioche. One bite, and you’ll be pledging allegiance to the supreme leader of Le Burger Week.
Next Course x 1928 Eatery & Pub
Truffle Smash Me Twice – $23.00
Simplicity at its finest. An authentic smash burger, the “Truffle Smash Me Twice”. 100% marbled ground beef smashed and seasoned fresh on the griddle – not just once, but twice, and intertwined with a generous amount of caramelized sweet and sauteed white onions-flipped to a crisp, yet juicy, and right before laying a blanket of melted cheddar cheese and mozzarella cheese, and drizzled with the a creamy amount of Garlic-Truffle Aioli Sauce. Resting between a perfectly grilled, warm, and golden brioche bun. So you wanna smash… or wanna ‘smash me twice’?
Bull and Filly
Bullthazar – $19.00
THE BULLTHAZAR 🍔 Some of the best dishes start with a little inspiration—and ours started with one of our favourite restaurants: Balthazar. We took the spirit of a classic Balthazar burger and gave it the Bull & Filly treatment. The result? The BULLTHAZAR—where French bistro inspiration meets our love for big, bold flavours. It starts with a juicy all-beef CAB patty, seasoned with our signature steak spice and cooked to perfection. Then comes the good stuff: smoky melted Gouda, sweet balsamic-roasted tomatoes, and deeply caramelized onions, all tucked into a warm, toasted sesame bun. And because every great burger deserves a little something extra, we slathered it in our house-made rosemary aioli—creamy, herby and just the right amount of indulgent. Inspired by Balthazar. Built by Bull & Filly. Made for Burger Week. THE BULLTHAZAR Two restaurants. One unforgettable burger. 🍔🔥 Come hungry. Leave obsessed.
Capital Grill
Put a (Onion) Ring on It – $21.00
Our signature chuck burger topped with Guacamole, Maple Bacon, Spiced Jack Cheese, Ranch, Shaved Iceberg, Cajun – Buttermilk Onion Ring, Toasted Bun
Boreal Bistro
Burger au brie, érable et miso – $16.00
Beef patty ,Torched Brie, Maple-miso glaze, Crispy shallots, Pickled cucumber, Arugula, Black pepper aioli on a Brioche bun
The Saint Supper Club
Supper Club Cheeseburger Rolls – $19.89
Homemade cheeseburgers wrapped into homemade spring rolls with beef, matching spices, cheddar, melty & delicious, with maple bacon, pickles and homemade Sinner’s burger sauce, garnished with arugula
Hudson Bagels
The breakfast club – $17.00
A seasoned all-beef patty stacked on a hand-rolled bagel with our signature egg crepe, crisp lettuce, tomato, house-made pickles, Bacon & Good Chives cream cheese, and
Smitty’s Restaurant Henderson
Hail Caesar – $21.00
Two smashed beef patties layered with melty mozzarella, house-made Caesar sauce, horseradish sauce and two strips of steak-spice-coated bacon, topped with crisp lettuce, tomato and pickles. Served on a toasted red bun from Oma’s Bakery and finished with a skewer loaded with all your favourite Caesar garnishes.
Promenade Brasserie
What Dat Dill Do? – $16.00
Winnipeg Proud. Gunn’s potato bun and our signature beef patty are stacked high on a crispy base of Old Dutch Salt & Vinegar Chips, melted cheddar and smoky house-made BBQ sauce, then piled with fresh dill ranch, bacon, and a buttermilk slaw. Fresh. Smoky. Crispy. Juicy. Tasty.
Simon’s Steaks
The GCC – $17.00
At Simon’s Steaks we’re locking in those big beefy flavors with our 900 degree steak house broiler. While your burger rests we’re brushing on a honey-soy glaze. Then it goes onto a freshly toasted, locally made, brioche bun from Friend bakery, which has a been smeared with a sweet, spicy and tangy gochujang aioli. We pile on a bird’s nest of fresh coleslaw lightly dressed in a sesame scallion vinaigrette and crispy noodles for extra crunch. 1$ from every burger sold goes to Food Banks Canada.
Saucers cafe
All Fluffed Up and Nowhere to Go…Dessert Burger – $12.00
Creamy chocolate cheesecake mixed with cookie crumble. Topped with a berry sauce and white chocolate matcha leaves. Finished with cream cheese whipped cream and stuffed inside an Ohdoughnuts doughnut.
Leopold’s tavern
Mozza mania – $23.50
7oz chuck patty on a herb parm and mozza bun with aged white cheddar cheese, smashed mozzasticks, candied bacon, tomato, arugula, and fried mac smash sauce.
529 Wellington Steak House
The 529 A5 Miyazaki caviar burger – $100.00
A5 Miyazaki tenderloin thinly sliced on a brioche bun with a three cheese caviar sauce, roasted garlic mayo, cured egg, pickled shallots and frisee greens
Silver Heights Restaurant and Lounge
La Bamba – $16.99
Lalalalala La Bamba one bite and you’ll understand why this burger came to the Fiesta! Our La Bamba starts with a soft Mexican potato bun piled with a juicy Certified Angus Beef ground chuck patty, stuffed with rich, creamy Mexican fajita cream cheese that melts right into every bite. It’s loaded up with fresh guacamole, crisp shredded iceberg lettuce, sweet-and-spicy candied jalapeños, gooey Monterey Jack queso, and vibrant pico de gallo. Then we take it completely LOCO with a generous finish of crunchy Doritos for the ultimate cheesy, crispy bite. Big flavour. Big crunch. Completely Loco!
Leopolds Tavern Osborne Village
Das Burger – $23.50
7oz chuck patty on a pretzel bun with aged white cheddar cheese, bacon, onion tanglers, pickled dill slaw, zesty mustard, and Guinness beer cheese dip.
Marché St. Boniface (À L’hopital St. Boniface)
The Winnipeg Brunch Burger – $17.99
Our signature ¼ lb homemade beef burger is grilled to perfection and stacked with two slices of melted cheddar cheese, a savory pork breakfast sausage patty, and a perfectly fried egg. Finished with crisp lettuce, fresh tomato, sliced onion, and smoky chipotle mayo, it’s all served on a toasted Winnipeg Pizza Bagel for the ultimate breakfast-meets-burger experience. Big, bold, and packed with flavor in every bite.
Nuburger Kenaston
Odysseus aka the Carlton 2.0 – $14.99
A free-range beef patty with Rossini sauce, whipped Boursin, crispy matchstick fries, sherry arugula and double shallot aioli, all stacked on a soft potato bun.
4th Line Pub and Grill
Augusta Pimento Smash – $19.95
Inspired by the legendary Masters Golf Tournament, we’re bringing the flavours of Augusta to Le Burger Week with a smash burger built for champions. Tee it up with two 3 oz smash patties with crispy-laced edges, aged old cheddar, double-smoked bacon and a perfectly crisp onion ring, stacked on a buttery toasted brioche bun. Finished with creamy Augusta-style Pimento Cheese and our signature “Green Jacket” Herb Aioli made with fresh basil, tarragon, and chives. A true Augusta-inspired smash and a major champion among burgers. LE BURGER WEEK • AUGUSTA PIMENTO SMASH • $19.95 *Come for the burger & tee it up on our 4th Line Virtual Golf simulators for a chance to win prizes! In honour of burger week and our Augusta Pimento Smash burger, we are opening our virtual golf simulators for you to take a couple swings on the famous Augusta, Georgia golf course. Slip on the Green Jacket for a photo op and take in the pageantry of the most famous golf course in the world… burger week just became an experience with a chance to win prizes. Enter our draw for a chance to win prizes from 4th Line Virtual Golf. *purchase of burger required
Park Cafe
The Animal – $28.00
Double Beef Patty, melted cheddar cheese, spicy dill pickle chips, dill pickle spread, & even MORE pickles on a potato scallion bun
Blue Donkey Cantina
Sloppy Jose – $23.00
Barbacola Beef with quac, queso, lettuce , sour cream, pickled onions, pickled jalepenos, tortilla strips on a blue bun with chips on the side. Also comes with a complimentary margarita, beer or pop
Lee’s Restaurant
Hangry No More – $16.00
The cure for hanger. Two smash patties topped with candied bacon, melty jalapeño monterey jack and aged cheddar cheese, crispy onions, pickles, lettuce, tomato, and our homemade BBQ french onion sauce on a toasted brioche bun.
The Grove Pub & Restaurant
The Grove Slider – $7.00
Braised Shortrib and Chuck Patty, Cheddar, Grove Signature Burger Sauce, Diced White Onion, Pickles, Slider Bun
The Wood Tavern
The Great Manitoba Burger – $29.00
6oz Fire-Grilled Elk & Beef Patty, Potato Burger Bun, House-Made Black Garlic Aioli, Red Onion, House Pickled Jalapeño & Saskatoon Berries, Fennel & Lemon Pepper Arugula, Swiss Cheese, Parmesan-Gruyere Crisp
Hy’s Steakhouse & Cocktail Bar
The Poseidon – $39.95
A prime beef patty paired with a chopped black tiger shrimp patty. Layered with baby romaine lettuce, beefsteak tomato, topped with a blended roasted garlic aioli & pickled cornichons, red onions and finished with a cheddar cheese sauce. Served with crispy tempura vegetables — zucchini, sweet potato and bell pepper — tossed in a tataki sauce.
Tot Wheels at Sookram’s Brewing
The Charger – $20.00
Smashed beef patty, Havarti, raspberry bacon jam, roasted pistachio aioli, crispy jalapeños, and pickled onions on a Gunn’s Bakery potato bun. Comes with a side of hand rolled tater tots. *Vegetarian, Vegan, and Halal variations available*
St James Keg
Whiskey Dunk – $29.00
Our signature 8oz fresh chuck patty topped with sliced mucshrooms, melted swiss cheese, bacon, garlic aioli, and onion strings served with a dunk of whiskey peppercorn sauce and Keg fries
Underdogs
Y2J – $25.95
THIS IS THE GIFT OF JERICHO 🍔🍾 DRINK IT IN, MAN. Westwood’s very own Chris Jericho brings the energy to Burger Week with the Y2J Burger: 🔥 CAB beef patty 🥓 Crispy pork belly 🌿 Arugula 🍅 Balsamic & thyme slow-roasted tomatoes 🌶️ House-made pepperoncini relish 🍄 Black truffle aioli 🍞 Buttery brioche bun 🧀 Little Bit of the Bubbly Brie Fondue for dunkin’ And if you don’t like it… YOU’RE A STUPID IDIOT Don’t miss out. Because if you skip the Y2J… YOU JUST MADE THE LIST 📝 This one is ready to BREAK THE WALLS DOWN 🍔
Dreamland Diner
La Bamba Smash Burger – $14.99
Two all-beef patties smashed thin and cooked to a juicy crisp with slices of American-style cheese, sour cream, salsa, jalapeño slices, and crushed Takis on a garlic buttered brioche bun. This baby will have you dancin’.
Cork & Flame
Triple Cheese Jalapeño Burger – $26.00
Three cheeses meet a little jalapeño heat, stacked over our house made beef patty with lettuce, red onion and onion sauce. Served with a side of fries.
Red Top Drive Inn
Aloha Burger – $14.95
Our fresh beef patty topped with smoked havarti, thinly sliced fried ham, grilled pineapple, huli huli slaw, pickled onions and sriracha mayo all on a brioche bun.
Smitty’s Grant
Surf & Turf Smash – $19.99
Smitty’s famous smash patty topped with Swiss cheese, a crispy crab cake, creamy coleslaw, pickled onions and butter chicken aioli, all stacked on a toasted bun. Served with a side of fries or upgrade your side for an additional cost.
Olympia Diner
Olympia Arni Bifteki! – $20.95
A Greek-inspired juicy lamb and beef bifteki patty, topped with tzatziki, lettuce, tomato, onions and feta cheese on a toasted brioche bun. Served with a side of our house-cut fries. Where Greek tradition meets burger perfection!
Smitty’s Restaurant and Lounge – Winnipeg Westwood
Billionaire’s Bacon Cheeseburger – $24.99
Two juicy 4 oz. beef patties stacked high with melted cheddar, crispy bacon, Cajun seasoning, and savoury bacon jam, topped with fresh lettuce, ripe tomato, and red onion. Finished with rich caramelized onions and creamy bacon aioli, all tucked into a toasted brioche bun, crowned with crispy cheddar and a decadent maple-candied bacon topper.
Magic Sushi Panet
Wingardium Ebi-Osa – $13.99
Crispy shrimp katsu topped with melted mozzarella, creamy avocado and crunchy purple cabbage, finished with Peruvian tartar sauce and tucked into a buttery toasted brioche bun.
Famous Dave’s Bar-B-Que
Hawaiian BBQ Burger – $22.95
A tropical-inspired sweet and savory with a kick grilled burger topped with our 13hour smoked pork that is glazed with homemade pineapple kick glaze. Jack cheese, lettuce, tomato and our hell fire pickles, bbq mayo sauce. With your choice of a side.
Freddy’s Frozen Custard & Steakburgers
French Onion Steakburger – $19.99
Two steakburger patties, crispy fried onions, smoky grilled onions, melted swiss cheese and a creamy french onion sauce with onion rings and a drink.
Junction 59 Roadhouse
Return of the Monster Mac – $27.00
Our brioche bun gets topped with Junction Dip, onion, pickles, lettuce, crispy onions, our homemade burger patty and Mac and Cheese patty, cheese sauce, and gets drizzled with our Spicy BBQ.
Fionn MacCool’s Grant Park
Spiced French Onion Smash – $15.00
2 all beef smash burger patties, 2 slices of provolone cheese, Spice Bag Spiced & roasted onions, beer mustard aioli on a griddled egg bun, served with a side of savoury French onion jus for dipping.
Nuburger Regent
Antinous aka SMASH TACO BURGER – $7.99
Smash-seared beef into a Sunny Day corn tortilla, loaded with scratch-made chorizo with smoky elotes, feta, pickled jalapeños and onions, bright lime crema, mole BBQ and cilantro.
Leopold’s Tavern
Frisky Whisky – $23.00
7oz chuck patty on an onion bun with Havarti cheese, caramelized onions, garlic onion rings, arugula, grilled lemon garlic mayo, and frisky whisky BBQ sauce.
Park Alleys
The Mac Daddy – $18.00
Hand-pressed beef patty, sweet & spicy bacon-jalapeno jam, creamy beer cheese mac & cheese sandwiched between a toasted potato bun
State & Main Kildonan
“Brushcetta Believe it!” – $22.00
Our signature double chuck smash patties served open faced on thick cut toasted garlic bread, with melted mozza layered with Vibrant house-made bruschetta, peppery arugula, and freshly saved Parmesan. Finished with a rich balsamic glaze drizzle for the perfect balance of fresh and savoury.
Raes Bistro + Lounge
I’m A Brieliever – $25.50
Now if you though love was only true in fairytales, we stacked a juicy 6 oz. all-beef patty on a toasted brioche bun with whipped brie, bacon currant jam, Granny Smith apple, arugula, pickled red onion, hickory sticks, and garlic aioli. Sweet, savoury, creamy, crunchy—and jam-packed with flavour. Served with skinny fries.
Original Joe’s Unicity
The Drunken Dip – $25.00
A juicy 6oz beef patty topped with American cheddar, peppered bacon, crispy fried onions, and our house-made mustard mayo dill sauce. Served on a garlic-buttered, sea-salt brioche bun, sitting in our rich house-made beer cheese sauce. Served with homecut fries.
OH!GOOD!PATH!
Gyoza Katsu Burger! – $19.95
Our Gyoza Katsu Burger features a crispy, juicy Katsu made from our signature Pork Gyoza filling, delivering rich umami in every bite. It’s topped with Teriyaki sauce and creamy Egg Mayo with chopped cherry tomatoes, then layered over shredded cabbage with mayo on a rich bun.
Smitty’s Restaurant Regent
Seoul Searching – $21.00
Two smashed beef patties layered with melty American cheese, gochujang aioli, Korean BBQ sauce, crisp arugula, purple cabbage pickled slaw, and a crispy fried onion patty, all stacked on a toasted bun.
The Rec Room Seasons of Tuxedo
The firseside burger – $20.00
Smokey and cheesy with a little bit of spicy. The fireside burger won’t fail to delight. It features a cheesy guyere dip, honey chipotle aioli, char-grilled beef patty, crispy arugula, and of course house made fries. Come try it today before it is gone. Game bands and drink are not included in the deal.
ol Bistro
Manila Bay Hermit – $19.99
Crispy soft shell crab, kalabasa squash patty, arugula sprouts, and calamansi-crab roe aioli on a brioche bun. Served with coconut-kalabasa dipping sauce.
Thirsty Lion Tavern
Aloha Burger – $24.00
A juicy house made burger patty topped with savoury ham, grilled pineapple slices, lettuce, cheese and our sweet tangy sauce and served with your choice of side.
Berto’s Taqueria
CHILE RELLENO BURGER – $18.99
House Brioche Bun, Chile Poblano Mayo, Beef Patty, Chipotle Bacon Jam, Chile Relleno (Stuffed chili w/ Edam Cheese), Mexi-Coleslaw. Optional: Side of Guac & Chips
Leopold’s Tavern Transcona
The Nona – $23.50
Two smashed chuck patties on a potato roll with mozzarella cheese, crispy prosciutto, drunken onions, arugula, Nona’s roasted tomato sauce, and parmesan vinaigrette
Jonesy’s Restaurant + Lounge
The Great Cornholio – $21.00
Thick and juicy 100% Certified Angus Beef patty with pepper jack cheese, tangy street corn, lettuce, tomato, red onion, Doritos, and Cajun mayo on a brioche bun!
Tony Roma’s
Red Hot Mac Burger – $27.00
A Jalapeno Mac & Cheese patty on top of our classic burger patty creates this double stack. With, bacon, cheddar, tomato, red onion rings, pickles and chipotle mayonnaise on a cheese bun. Served with a side of French Fries.
Dave & Laverne’s Modern Diner
The Birria Beast – $25.00
Smash Patty – Beef Birria – Cheese Curds – Mozza – Avocado Lime Crema – Tajin – Onion & Cilantro – Pickled Onion – Birria Consomme – Black Sesame Brioche – Served with House Fries
Smitty’s Restaurant Kenaston
Meat me in Montreal – $21.00
Montreal steak-seasoned burger piled high with melty Swiss cheese, savoury Montreal smoked meat, crispy onion rings, pickles and creamy coleslaw, finished with a bold grainy mustard brandy BBQ sauce and stacked on a toasted bun.
Tapp’s Neighbourhood Pub
Tapp’s Summer Smash – $24.00
2 of our homemade burger patties, smashed thin and crispy, topped with cheddar cheese, bacon, lettuce, tomatoes, onions, 1000 island dressing, & dill pickles. Served with a side of homemade fries
Boston Pizza
The Peppy Hot Honey – $19.99
100% pure Canadian beef burger, oven-baked with melted Italian cheese and cup & crisp pepperoni, layered with a hot honey aioli, fresh arugula, tomatoes, and tangy piri-piri onions on a garlic-glazed, toasted sesame brioche bun. Drizzled with Mike’s Hot Honey and topped with a BP signature Mozza Stick and skewer of pepperoni. Put some pep in your step with this beauty! Served with your choice of fries, Caesar, or garden salad. Available dine-in, take out or delivery Boston Pizza 1630 Kenaston Blvd. & all Winnipeg locations.
Southside Keg
Smoked Gouda Burger with Steakhouse Bacon – $28.00
Our fresh 8oz chuck patty on a toasted bun with a chipotle mayo split, tomato slices, spring mix, pickled onions, topped with melted smoked gouda, steakhouse bacon, onion ring
MR MIKES SteakhouseCasual
GUAC THIS WAY – $21.99
FRENCH BAGUETTE MIKE PATTY AVOCADO ROMA TOMATO GARLIC AOLI CARAMLIZED ONION BALSAMIC GLAZE CHEESE SAUCE RECPIE IS MADE WITH OUR SIGNATURE MIKE PATTY AND PLAY ON OUR UNIQUE BRUSCHETTA APPETIZER.
Grizzly Goose Pub & Eatery
BURGER OUT OF HELL – $18.00
Would you do anything for Loaf? Well now’s your chance, Introducing the Burger Out of Hell! Chef Sean’s savoury Meatloaf made with tender ground beef, aromatic herbs, sautéed vegetables and finished with a housemade BBQ glaze. Das Loaf is placed on top of a crispy-fried garlic mashed potato croquette, bread and butter pickles, and smoked paprika aioli. This epic Burger Out of Hell is then covered with an infused housemade beef gravy and crispy fried onions, served between a potato bun and wee a side of deep fried green beans. We are ready for this burger to go platinum
Smitty’s Meadowood
The Smokehouse Smash – $19.99
Two of Smitty’s famous smash patties seasoned with roasted garlic and red pepper, topped with spinach dip, spicy BBQ sauce, tomato, pickle, crispy onion rings and spring mix, all on a lightly toasted bun. Served with a side of fries or upgrade your side for an additional cost.
Block & Blade- Restaurant & Bar
Pineapple Of My Fry Burger – $19.00
6 oz Angus beef patty, topped with Swiss cheese, house-made pineapple & bacon jam, mixed greens, pickled jalapeños, house-made jalapeño mayo, honey garlic sauce and deep-fried pineapple, served on an oregano bun. Add on a side of fries, yam fries, or onion rings for an additional $5.
Better Burger
Better Cuban Burger – $17.95
Our iconic quarter-pound Better Burger beef smash patty gets a Cuban-inspired twist, piled high with grilled smoked ham, tender pulled pork and melted jalapeño Jack cheese. Topped with tangy dill pickles and crispy fried onions, then finished with our signature Honey-Dijon Aioli and Sweet Heat Sauce on a garlic-toasted brioche bun. Enjoy it on its own, or make it a combo with house fries and a drink.
Leopold’s Tavern
The Swiss Smash – $23.50
Two smashed chuck patties on a Swiss cheese bun with Swiss cheese, balsamic onions, arugula, sun-dried tomato aioli, and lemon garlic oil.
Leopolds Tavern Bridgwater
Woah Blackberry – $23.50
Two smashed chuck patties on a poppy seed bun with Jalapeno cream cheese, bacon, tomato, arugula, blackberry bacon jam, sriracha honey, and maple syrup.
Smitty’s Pembina South
Southern Chicken Crunch – $19.99
Crispy Southern chicken topped with cheddar, shredded iceberg, pickles, onion tanglers, maple sriracha sauce and chipotle aioli, all on a lightly toasted bun. Served with a side of fries or upgrade your side for an additional cost.
Four Points By Sheraton Winnipeg South Stadium Kitchen & Bar
Stadium Cheese Skirt Poutine Burger – $25.00
Our Cheese Skirt Poutine Burger starts with Canadian Angus beef patty fire grilled with caramelized onion, house spicy pickles, bacon Jam, crispy French fries topped with our brown gravy then draped with our three cheese skirt and served on a grilled potato bun with house chipotle burger sauce.
Cedar & Main Eatery
Tropic Like It’s Hot – $21.00
A juicy, tropical-inspired burger with a sweet, nutty and fiery kick! Double smashed AAA Beef patties, smokey bacon, smashed in grilled onions, jalapenos & grilled pineapple, provolone cheese, C&M Bang bang sauce, nutty satay sauce, crispy fried onion shreds. Get ready for your next burger addiction, it’s Tropic Like It’s Hot!
Fairway’s @ Kingswood Golf and Country Club
Clubhouse Crusher – $19.99
Two crispy-edged Canadian Angus smash patties, loaded with scalloped potatoes, lettuce and tomatoes stacked on a golden brioche bun.
Smitty’s Restaurant Niverville
Brunchzilla – $21.00
Two smashed beef patties layered with American cheese, billionaire bacon, ham, back bacon and a crispy shredded hash brown patty, topped with creamy hollandaise and a sunny-side-up egg, all stacked on a toasted bun.
