Manitoba Health has once again published its Health Protection Report that lists closures, violations and infractions during 2020.
Though most restaurants were closed for dine in due to COVID-19, Manitoba Health continued to ensure proper and safe food handling for pick up and delivery orders.
2020 also saw an influx of home-based food businesses. A reminder that you must have a permit to operate a food handling establishment. A lot of these business were closed due to the lack of a permit.
Most restaurants or food establishments have since addressed the violations and re-opened.
Here’s the 2020 list of Winnipeg establishments:
|Name & Address
|Reason for Closure
|ONE STOP AFRICAN RESTAURANT
Unit B – 598 Ebby Avenue
|ONE STOP INTERNATIONAL MARKET
Unit A – 598 Ebby Avenue
|Insanitary condition, namely rodent infestation, food not protected and general sanitation.
|PLATES 4 RATES
308 – 372 Assiniboine Ave.
|Fail to register before commencing operation of a food handling establishment. Operate a food handling establishment without a permit.
|FAMENA FAMOUS ROTI AND CURRY
295 Garry Street
|Fail to take effective measures against the entry of pests.
589 Sargent Avenue
|As an operator, fail to maintain safe internal temperature of potentially hazardous food. Failed to maintain equipment in good repair. No mechanical coolers on site that is capable of maintaining potentially hazardous foods at a safe internal temperature.
|J & F SUPERMARKET
730 Sargent Avenue
|As an operator, fail to take effective measures against the entry and presence of rodents.
|JERK IT UP
755 St. Mary’s Road
|Fail to register before commencing operation of a food handling establishment/operate without permit.
801 Regent Avenue West
|Prepare food under insanitary conditions, namely fail to provide an adequate supply of hot and cold running water.
|R CALL LTD.
1480 Pembina Highway
|Operator prepared food under insanitary conditions; failed to ensure food contact surfaces are cleaned and sanitized; failed to ensure establishment is maintained, in good repair and kept clean.
1349 Pembina Highway
|As the operator of a food service establishment, fail when using a mechanical dishwasher, to ensure that the machine is capable of raising the surface temperature of the utensils or tableware to a temperature of 71 degrees Celsius for at least ten seconds.
717 Sargent Avenue
|As an operator, fail to take effective measures against the entry of rodents. Operate a food handling establishment with poor general sanitation.